Description
A vibrant and flavorful dish featuring juicy chicken marinated in a honey-lime mix, creamy avocado, and fluffy jasmine rice, all layered beautifully for a delightful meal.
Ingredients
Scale
- 1/4 cup honey
- Juice of 2 limes
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts
- 1 cup jasmine rice
- 1 avocado, sliced
- Fresh cilantro, for garnish
- 1 bell pepper, diced
Instructions
- Whisk together honey, lime juice, salt, and pepper in a mixing bowl.
- Add chicken breasts, coat in marinade, and let rest for at least 30 minutes.
- Cook rice according to package instructions (about 15 minutes) and set aside.
- Preheat grill or skillet over medium-high heat and grill chicken for 6-7 minutes per side until cooked through.
- Let chicken rest for 5 minutes before slicing.
- Prepare avocado by slicing it into wedges.
- Stack layers of rice, chicken slices, avocado, cilantro, and bell pepper to create a tower.
- Drizzle with additional lime juice and serve immediately.
Notes
Use fresh ingredients for the best flavor. For make-ahead, marinate chicken overnight and pre-cook the rice.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, avocado, honey lime, rice stack, healthy eating, summer recipes, grilling