Description
Succulent salmon pieces glazed with honey and soy sauce, creating a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 500g salmon, cut into bite-sized pieces
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Rice and steamed vegetables for serving
Instructions
- Prepare the marinade: In a large mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, salt, and pepper until well combined.
- Marinate the salmon: Add the bite-sized salmon pieces to the bowl, ensuring they are fully coated in the marinade. Let them sit for at least 15 minutes.
- Preheat the skillet: Heat a non-stick skillet over medium heat.
- Cook the salmon bites: Carefully place the marinated salmon bites into the skillet. Sauté for about 3-4 minutes on each side, cooking until golden brown and fully cooked through.
- Serve delightfully: Transfer your beautifully glazed salmon bites to a serving platter alongside rice and steamed vegetables.
Notes
Pat the salmon dry before marinating to ensure proper caramelization. Consider marinating longer for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Keywords: salmon, honey glazed, easy dinner, quick recipes, healthy seafood