Description
Delicious bite-sized salmon pieces glazed with honey and soy sauce, perfect for a quick and easy meal.
Ingredients
Scale
- 500g salmon, cut into bite-sized pieces
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Rice and steamed vegetables for serving
Instructions
- Prepare the marinade by whisking together honey, soy sauce, olive oil, minced garlic, salt, and pepper in a large mixing bowl.
- Marinate the salmon pieces, ensuring they are fully coated and let them sit for at least 15 minutes.
- Preheat a non-stick skillet over medium heat.
- Cook the salmon bites in the skillet for about 3-4 minutes on each side until golden brown and fully cooked through.
- Serve the glazed salmon bites with rice and steamed vegetables for a vibrant meal.
Notes
For deeper flavor, marinate the salmon longer and consider using an air fryer or oven as alternatives for cooking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Keywords: salmon, honey glaze, quick dinner, healthy meal, seafood recipe