Holiday Roasted Vegetables

Name: Holiday Roasted Vegetables: The Perfect Festive Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups Brussels sprouts, halved; 2 cups carrots, sliced; 2 cups sweet potatoes, cubed; 1 red onion, chopped; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon balsamic vinegar

Posted on September 1, 2025

DINNER

Introduction to Holiday Roasted Vegetables

As the holiday season approaches, I find myself dreaming of vibrant, colorful dishes that not only taste amazing but also bring joy to the table. That’s where my Holiday Roasted Vegetables come in! This delightful mix of seasonal veggies is a quick solution for busy days, making it the perfect side dish for any festive gathering. Whether you’re hosting a family dinner or simply want to impress your loved ones, these roasted vegetables are sure to steal the show. Plus, they’re easy to prepare, leaving you more time to enjoy the festivities!

Why You’ll Love This Holiday Roasted Vegetables

These Holiday Roasted Vegetables are a game-changer for any busy mom or professional. They’re not just easy to make; they’re bursting with flavor and color! In just 45 minutes, you can create a stunning side dish that complements any holiday meal. Plus, the aroma of roasting veggies fills your home with warmth, making it feel festive and inviting. Trust me, your family will be asking for seconds!

Ingredients for Holiday Roasted Vegetables

Gathering the right ingredients is the first step to creating your Holiday Roasted Vegetables. Here’s what you’ll need:

Brussels sprouts: These little green gems add a delightful crunch and earthy flavor.
Carrots: Their natural sweetness balances the savory elements of the dish.
Sweet potatoes: Creamy and sweet, they bring a comforting touch to your veggie medley.
Red onion: Adds a pop of color and a hint of sweetness when roasted.
Olive oil: Essential for roasting, it helps achieve that golden, crispy texture.
Salt: A must for enhancing all the flavors in your dish.
Black pepper: Adds a subtle kick that complements the sweetness of the veggies.
Dried thyme: This herb brings a warm, aromatic flavor that’s perfect for the holidays.
Dried rosemary: Its piney scent adds depth and a touch of sophistication.
Balsamic vinegar: A drizzle at the end elevates the dish with a tangy sweetness.

Feel free to get creative! You can add other seasonal vegetables like parsnips or butternut squash for extra variety. If you’re in the mood for something sweeter, a tablespoon of maple syrup before roasting can do wonders. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Holiday Roasted Vegetables

Now that you have your ingredients ready, let’s dive into the fun part: making your Holiday Roasted Vegetables! Follow these simple steps, and you’ll have a colorful, delicious side dish that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it helps the vegetables roast evenly. You want that perfect caramelization, which brings out their natural sweetness. Trust me, your kitchen will smell heavenly!

Step 2: Prepare the Vegetables

Next, wash your vegetables thoroughly. I like to give them a good rinse under cold water. Then, cut the Brussels sprouts in half, slice the carrots, cube the sweet potatoes, and chop the red onion. Make sure the pieces are roughly the same size. This ensures they cook evenly, so you won’t have some veggies overcooked while others are still crunchy.

Step 3: Season the Vegetables

Now it’s time to season! In a large bowl, toss the prepared vegetables with olive oil, salt, black pepper, thyme, and rosemary. Make sure every piece is coated evenly. This step is key for maximizing flavor. I often use my hands to mix everything together; it’s messy but effective!

Step 4: Arrange on Baking Sheet

Spread the seasoned vegetables in a single layer on a baking sheet. This spacing is important! If they’re too crowded, they’ll steam instead of roast, and we want that lovely golden-brown color. If you have a lot of veggies, use two baking sheets.

Step 5: Roast the Vegetables

Pop the baking sheet in the oven and roast for 25-30 minutes. Halfway through, give them a good stir. This helps them brown evenly. You’ll know they’re done when they’re tender and caramelized. A fork should easily pierce through the sweet potatoes!

Step 6: Add Balsamic Vinegar

Once the vegetables are out of the oven, drizzle them with balsamic vinegar. This adds a tangy sweetness that elevates the dish. Toss them gently to coat, and then serve warm. Your Holiday Roasted Vegetables are now ready to impress!

Tips for Success

Always wash your vegetables thoroughly to remove any dirt or pesticides.
Cut vegetables into similar sizes for even cooking.
Don’t overcrowd the baking sheet; use two if necessary.
Experiment with different herbs and spices for unique flavors.
For extra crispiness, broil the vegetables for the last few minutes.

Equipment Needed

Baking sheet: A standard sheet works well, but a cast-iron skillet can add extra crispiness.
Large bowl: Any mixing bowl will do; just ensure it’s big enough for tossing.
Knife and cutting board: Essential for chopping your veggies.
Spatula: Great for stirring and serving your roasted vegetables.

Variations of Holiday Roasted Vegetables

Add seasonal vegetables: Incorporate parsnips, butternut squash, or even cauliflower for a colorful twist.
Spice it up: Try adding a pinch of cayenne pepper or smoked paprika for a kick of heat.
Herb variations: Swap out thyme and rosemary for fresh sage or oregano for a different flavor profile.
Sweeten the deal: Drizzle with honey or maple syrup before roasting for a caramelized sweetness.
Nutty crunch: Toss in some chopped walnuts or pecans during the last 10 minutes of roasting for added texture.

Serving Suggestions for Holiday Roasted Vegetables

Pair with a savory stuffing or creamy mashed potatoes for a hearty meal.
Serve alongside roasted turkey or glazed ham for a festive touch.
Drizzle with extra balsamic vinegar for a beautiful presentation.
Complement with a light white wine or sparkling cider.

FAQs about Holiday Roasted Vegetables

Can I make Holiday Roasted Vegetables ahead of time?

Absolutely! You can prepare the vegetables and season them a day in advance. Just store them in the fridge until you’re ready to roast. This makes it super convenient for busy holiday gatherings!

What other vegetables can I use in this recipe?

Feel free to get creative! Seasonal vegetables like parsnips, butternut squash, or even zucchini can add variety to your Holiday Roasted Vegetables. Just remember to cut them into similar sizes for even cooking.

How do I store leftovers?

Leftover roasted vegetables can be stored in an airtight container in the fridge for up to three days. They make a great addition to salads or wraps for quick lunches!

Can I use fresh herbs instead of dried?

Yes, fresh herbs can elevate the flavor of your Holiday Roasted Vegetables. Just use about three times the amount of fresh herbs compared to dried, as they are less concentrated.

What can I serve with Holiday Roasted Vegetables?

These roasted veggies pair beautifully with roasted meats, creamy mashed potatoes, or even a light salad. They add a pop of color and flavor to any holiday spread!

Final Thoughts

Creating these Holiday Roasted Vegetables is more than just cooking; it’s about bringing warmth and joy to your holiday table. The vibrant colors and delightful aromas fill your home with a festive spirit that everyone can enjoy. Plus, the ease of preparation means you can focus on what truly matters—spending time with loved ones. Whether it’s a cozy family dinner or a grand holiday feast, this dish is sure to be a hit. So, roll up your sleeves, embrace the joy of cooking, and let these roasted veggies be the star of your holiday spread!