Holiday Cheese Ball with Nuts & Cranberries

Name: Holiday Cheese Ball with Nuts & Cranberries: A Festive Delight!
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup chopped nuts (walnuts or pecans); 1/2 cup dried cranberries, chopped; 1/4 cup green onions, chopped; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Posted on December 16, 2025

DESSERT

Introduction to Holiday Cheese Ball with Nuts & Cranberries

As the holiday season approaches, I find myself searching for that perfect appetizer to share with family and friends. The Holiday Cheese Ball with Nuts & Cranberries is my go-to recipe! It’s not just a crowd-pleaser; it’s a quick solution for busy days when time is tight. With its creamy texture and delightful crunch, this cheese ball brings festive cheer to any gathering. Plus, it’s so easy to make that even the busiest moms can whip it up in no time. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Holiday Cheese Ball with Nuts & Cranberries

This Holiday Cheese Ball with Nuts & Cranberries is a delightful blend of flavors that will make your taste buds dance! It’s incredibly easy to prepare, taking just 15 minutes of your time. The combination of creamy cheese, crunchy nuts, and sweet cranberries creates a taste sensation that’s hard to resist. Plus, it’s a fantastic make-ahead option, allowing you to enjoy more time with your guests and less time in the kitchen!

Ingredients for Holiday Cheese Ball with Nuts & Cranberries

Gathering the right ingredients is the first step to creating your Holiday Cheese Ball with Nuts & Cranberries. Here’s what you’ll need:

Cream Cheese: The base of our cheese ball, it provides a rich and creamy texture.
Shredded Cheddar Cheese: Adds a sharp, tangy flavor that perfectly complements the cream cheese.
Chopped Nuts: Walnuts or pecans work beautifully here, giving a delightful crunch and nutty flavor.
Dried Cranberries: These little gems add a sweet and tart contrast, making every bite a treat.
Green Onions: For a fresh, mild onion flavor that brightens up the cheese ball.
Garlic Powder: A pinch of this adds depth and savory notes to the mix.
Onion Powder: Enhances the overall flavor profile without overpowering the other ingredients.
Salt and Pepper: Essential for balancing flavors; adjust to your taste.

Feel free to customize your cheese ball! You can swap in different nuts or dried fruits based on what you have on hand. For instance, almonds or cashews can be delightful alternatives. If you’re feeling adventurous, consider adding a drizzle of honey on top before serving for a touch of sweetness. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Holiday Cheese Ball with Nuts & Cranberries

Creating your Holiday Cheese Ball with Nuts & Cranberries is a breeze! Follow these simple steps, and you’ll have a festive appetizer ready in no time.

Step 1: Combine the Cheeses

Start by taking your softened cream cheese and shredded cheddar cheese. In a mixing bowl, combine them together. Use a spatula or a hand mixer to blend until the mixture is smooth and creamy. This is the foundation of your cheese ball, so make sure it’s well mixed!

Step 2: Add the Flavorful Ingredients

Next, it’s time to add the fun stuff! Toss in the chopped nuts, dried cranberries, and green onions. Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together until all the ingredients are evenly distributed. The colors and textures will start to come alive, making your cheese ball even more inviting!

Step 3: Shape and Chill

Now, it’s shaping time! With clean hands, take the cheese mixture and form it into a ball. Don’t worry if it’s not perfect; a little rustic charm adds character! Once shaped, wrap the cheese ball tightly in plastic wrap. Place it in the refrigerator for at least two hours. This chilling time helps the flavors meld and makes it easier to slice later.

Step 4: Roll in Nuts

After your cheese ball has chilled, it’s time for a little extra flair! Unwrap the cheese ball and roll it in additional chopped nuts. This not only adds a beautiful presentation but also enhances the nutty flavor. Make sure to coat it evenly for that perfect look!

Step 5: Serve and Enjoy

Finally, it’s time to serve your masterpiece! Place the cheese ball on a festive platter and surround it with an assortment of crackers or fresh vegetables. The crunch of the crackers and the creaminess of the cheese ball create a delightful contrast. Your guests will be raving about this cheese ball with nuts and cranberries all night long!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Chill the cheese ball for at least two hours to enhance flavors.
Use fresh ingredients for the best taste and texture.
Feel free to experiment with different nuts and dried fruits.
For a festive touch, garnish with fresh herbs or edible flowers.

Equipment Needed

Mixing Bowl: A medium-sized bowl works best; a large one can be used if you prefer.
Spatula or Hand Mixer: A spatula is perfect for mixing by hand, while a hand mixer speeds things up.
Plastic Wrap: Essential for wrapping your cheese ball; aluminum foil can be a substitute.
Serving Platter: Any decorative plate will do to showcase your cheese ball beautifully.

Variations

Herbed Cheese Ball: Add fresh herbs like dill, parsley, or chives for a burst of flavor.
Spicy Kick: Mix in some diced jalapeños or a dash of cayenne pepper for a spicy twist.
Sweet and Savory: Incorporate a tablespoon of honey or maple syrup for a sweet contrast to the savory cheese.
Nut-Free Option: Substitute nuts with sunflower seeds or pumpkin seeds for a nut-free version.
Vegan Cheese Ball: Use vegan cream cheese and nutritional yeast for a plant-based alternative.

Serving Suggestions

Pair your cheese ball with an assortment of crunchy crackers for a delightful contrast.
Fresh vegetable sticks like carrots, celery, and bell peppers add a healthy touch.
Consider serving with a glass of sparkling wine or a festive holiday punch.
For a beautiful presentation, garnish with fresh herbs or edible flowers.

FAQs about Holiday Cheese Ball with Nuts & Cranberries

As you prepare to make your Holiday Cheese Ball with Nuts & Cranberries, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make the cheese ball in advance?

Absolutely! This cheese ball can be made a day ahead. Just wrap it tightly in plastic wrap and refrigerate. It’ll save you time on the day of your gathering!

What can I serve with the cheese ball?

Crackers and fresh vegetables are perfect accompaniments. You can also try serving it with sliced baguette or pretzel crisps for a fun twist!

Can I use different nuts or dried fruits?

Yes! Feel free to customize your cheese ball. Almonds, cashews, or even pistachios can be great substitutes. For dried fruits, consider raisins or chopped apricots for a different flavor profile.

How long will the cheese ball last in the fridge?

Your cheese ball with nuts and cranberries will stay fresh for about 5 days in the refrigerator. Just make sure it’s wrapped well to maintain its flavor and texture.

Is this recipe suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, making it a great option for your holiday gatherings. Enjoy the creamy goodness without any worries!

Final Thoughts

Creating a Holiday Cheese Ball with Nuts & Cranberries is more than just preparing a dish; it’s about bringing joy to your gatherings. The smiles on your loved ones’ faces as they savor each bite are priceless. This recipe is a reminder that even in our busy lives, we can create moments of connection and celebration. With its delightful flavors and easy preparation, this cheese ball is sure to become a cherished tradition in your home. So, gather your ingredients, roll up your sleeves, and let the holiday spirit shine through your cooking!