Herb & Cheese Quick Bread: Bake Your Perfect Loaf Today!

Name: Herb & Cheese Quick Bread: Bake Your Perfect Loaf Today!
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup shredded cheese (cheddar or your choice); 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme); 1 cup milk; 1/4 cup melted butter; 2 large eggs

Posted on July 18, 2025

LUNCH

Introduction to Herb & Cheese Quick Bread

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Herb & Cheese Quick Bread. It’s not just a recipe; it’s a delightful solution for those hectic days when you want something homemade without the fuss. Imagine the aroma of fresh herbs and melted cheese wafting through your kitchen, inviting your loved ones to gather around the table. This quick bread is perfect for any meal, whether it’s breakfast, lunch, or dinner. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Herb & Cheese Quick Bread

This Herb & Cheese Quick Bread is a game-changer for busy lives. It’s incredibly easy to whip up, taking just over an hour from start to finish. The taste? Oh, it’s a delightful blend of savory herbs and gooey cheese that will have your family asking for seconds. Plus, it’s versatile enough to pair with any meal, making it a staple in my kitchen. You’ll love how it brings everyone together!

Ingredients for Herb & Cheese Quick Bread

Gathering the right ingredients is the first step to creating your delicious Herb & Cheese Quick Bread. Here’s what you’ll need:

All-purpose flour: The backbone of your bread, providing structure and a soft texture.
Baking powder: This leavening agent helps your bread rise, giving it that lovely fluffy quality.
Salt: A pinch of salt enhances the flavors, making every bite more delicious.
Shredded cheese: Choose your favorite! Cheddar is a classic, but feel free to experiment with mozzarella, gouda, or even feta for a twist.
Fresh herbs: Parsley, chives, or thyme add a burst of flavor. Fresh herbs elevate the taste, but dried herbs can work in a pinch.
Milk: This adds moisture and richness to the bread, making it tender.
Melted butter: It brings a lovely buttery flavor and helps keep the bread moist.
Eggs: They bind everything together and contribute to the bread’s structure.

Feel free to get creative! You can mix and match cheeses and herbs based on what you have on hand. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen.

How to Make Herb & Cheese Quick Bread

Now that you have your ingredients ready, let’s dive into the fun part: making your Herb & Cheese Quick Bread! Follow these simple steps, and you’ll have a warm, cheesy loaf in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your bread bakes evenly. While the oven warms up, grease your loaf pan with a bit of butter or cooking spray. This will help your bread slide out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they’re well mixed. This step is important because it helps distribute the baking powder evenly, ensuring your bread rises beautifully. No one wants a lumpy loaf!

Step 3: Add Cheese and Herbs

Now, it’s time to add the shredded cheese and chopped fresh herbs to your dry mixture. I love using a sharp cheddar for its bold flavor, but feel free to get creative! Mozzarella adds a nice stretch, while feta brings a tangy twist. The herbs? They’re like a flavor party in your bread, so don’t hold back!

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, and eggs. Make sure the butter isn’t too hot, or it might cook the eggs! This mixture adds moisture and richness to your bread, making it tender and delicious.

Step 5: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients. Gently mix them together until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to a dense bread, and we want it light and fluffy.

Step 6: Pour into Loaf Pan

Now, carefully pour the batter into your prepared loaf pan. Use a spatula to spread it evenly. This helps the bread rise uniformly, giving you that perfect loaf shape. Don’t worry if it looks a bit rustic; that’s part of its charm!

Step 7: Bake the Bread

Place your loaf pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready! If not, give it a few more minutes and check again.

Step 8: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. This makes it easier to remove. After that, transfer it to a wire rack to cool completely. Serve it warm with a pat of butter, and watch it disappear!

Tips for Success

Measure your flour correctly; spoon it into the cup and level it off for accuracy.
Let your butter cool slightly before mixing with the eggs to avoid scrambling.
Experiment with different cheese and herb combinations for unique flavors.
Don’t overmix the batter; it’s okay if it’s a bit lumpy.
For a golden crust, brush the top with melted butter before baking.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best, but any similar size will do.
Mixing bowls: Use one large bowl for dry ingredients and another for wet.
Whisk: A simple whisk or fork will help combine your ingredients.
Spatula: Great for transferring batter and scraping down the sides.
Toothpick: Essential for checking if your bread is done baking.

Variations of Herb & Cheese Quick Bread

Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a zesty twist.
Sweet and Savory: Incorporate a tablespoon of honey or maple syrup for a hint of sweetness.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe alternative.
Herb Medley: Mix different herbs like basil, oregano, or dill for a unique flavor profile.
Cheese Lovers: Combine multiple cheeses, such as mozzarella, gouda, and parmesan, for a cheesy explosion.

Serving Suggestions for Herb & Cheese Quick Bread

Pair with a fresh garden salad for a light lunch.
Serve alongside a hearty soup, like tomato or minestrone, for a comforting dinner.
Enjoy with a spread of butter or herb-infused olive oil.
Slice and toast for a delicious breakfast treat.
Accompany with a glass of white wine for a delightful evening snack.

FAQs about Herb & Cheese Quick Bread

Can I use dried herbs instead of fresh?

Absolutely! Dried herbs can work in a pinch. Just remember, they’re more concentrated, so use about one-third of the amount you would with fresh herbs. This way, you’ll still get that lovely flavor without overwhelming your bread.

How do I store leftover Herb & Cheese Quick Bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and freeze it. Just pop it in the toaster when you’re ready to enjoy!

Can I add other ingredients like vegetables or nuts?

Definitely! Feel free to add cooked vegetables like spinach or bell peppers for extra nutrition. Chopped nuts can also add a delightful crunch. Just be mindful of the moisture content, as too much can affect the bread’s texture.

What can I serve with Herb & Cheese Quick Bread?

This quick bread pairs beautifully with soups, salads, or even as a side for grilled meats. You can also enjoy it with a spread of butter or your favorite jam for a tasty breakfast treat!

Can I make this bread ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake it fresh when you’re ready to serve. The aroma of baking bread will fill your home, making it feel extra special!

Final Thoughts

Baking this Herb & Cheese Quick Bread is more than just a cooking task; it’s a joyful experience that fills your home with warmth and delicious aromas. Each slice is a reminder of the simple pleasures in life, bringing family and friends together around the table. Whether you enjoy it fresh out of the oven or toasted the next day, this bread is sure to become a beloved staple in your kitchen. So, roll up your sleeves, embrace the mess, and let the magic of baking create moments of happiness for you and your loved ones!