Hawaiian Roll French Toast

Name: Hawaiian Roll French Toast: A Sweet Breakfast Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 8 Hawaiian rolls; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 tablespoons butter; Maple syrup for serving

Posted on August 25, 2025

BREAKFAST

Introduction to Hawaiian Roll French Toast

There’s something magical about starting your day with a sweet breakfast, and Hawaiian Roll French Toast is just that! This delightful dish transforms soft, fluffy Hawaiian rolls into a breakfast treat that feels like a warm hug. Whether you’re a busy mom juggling morning chaos or a professional looking for a quick solution, this recipe is perfect for you. It’s simple, quick, and sure to impress your loved ones. Imagine their smiles as they savor each bite, drizzled with maple syrup. Trust me, this is a breakfast you’ll want to make again and again!

Why You’ll Love This Hawaiian Roll French Toast

This Hawaiian Roll French Toast is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The sweet, fluffy rolls soak up the egg mixture beautifully, creating a taste sensation that’s hard to resist. Plus, it’s a versatile dish that can be dressed up or down, making it perfect for any occasion. You’ll love how it brings joy to your breakfast table!

Ingredients for Hawaiian Roll French Toast

Gathering the right ingredients is the first step to creating this delightful Hawaiian Roll French Toast. Here’s what you’ll need:

Hawaiian rolls: These soft, sweet rolls are the star of the show. Their fluffy texture makes them perfect for soaking up the egg mixture.
Large eggs: Eggs provide the base for the custard-like mixture. They help bind everything together and add richness.
Milk: Whole milk works best for a creamy texture, but you can substitute with almond or oat milk for a dairy-free option.
Vanilla extract: A splash of vanilla adds a lovely sweetness and depth of flavor. It’s like a warm hug in every bite!
Ground cinnamon: This spice brings warmth and a hint of spice to the dish. It pairs beautifully with the sweetness of the rolls.
Butter: Used for cooking, butter adds a rich flavor and helps achieve that golden-brown crust. You can use coconut oil for a dairy-free alternative.
Maple syrup: The perfect finishing touch! Drizzle it generously over your French toast for that sweet, sticky goodness.

For those who want to get creative, consider adding fresh fruits like strawberries or bananas on top. You can also sprinkle powdered sugar for an extra touch of sweetness. If you’re cooking for a crowd, don’t worry! This recipe can easily be doubled. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Hawaiian Roll French Toast

Now that you have all your ingredients ready, let’s dive into making this delicious Hawaiian Roll French Toast! Follow these simple steps, and you’ll have a breakfast that’s sure to impress.

Step 1: Prepare the Egg Mixture

Start by grabbing a mixing bowl. Crack the four large eggs into the bowl and whisk them until they’re well combined. Then, pour in one cup of milk, a teaspoon of vanilla extract, and a teaspoon of ground cinnamon. Whisk everything together until it’s smooth and creamy. This mixture is what will give your French toast that rich, custardy texture!

Step 2: Coat the Hawaiian Rolls

Next, take your eight Hawaiian rolls and slice them in half. You want to create little pillows of goodness! Dip each half into the egg mixture, making sure they’re well coated. Let them soak for a few seconds, but don’t let them get too soggy. You want them to absorb just enough of that delicious mixture to be flavorful without falling apart.

Step 3: Heat the Skillet

Now it’s time to heat things up! Place a skillet over medium heat and add two tablespoons of butter. Let the butter melt and start to bubble. This is the magic moment when your kitchen will begin to smell heavenly. Make sure the skillet is hot enough before you add the rolls; you want that perfect golden-brown crust!

Step 4: Cook the Rolls

Once the skillet is ready, carefully place the coated Hawaiian rolls in the pan. Cook them for about 2-3 minutes on each side. You’re looking for that beautiful golden color. Flip them gently to avoid any breakage. The aroma will be irresistible, and you might find yourself sneaking a taste before they’re even done!

Step 5: Serve and Enjoy

When the rolls are golden brown and cooked through, remove them from the skillet. Serve your Hawaiian Roll French Toast warm, drizzled generously with maple syrup. If you’re feeling fancy, sprinkle some powdered sugar on top or add fresh fruits like strawberries or bananas. Enjoy every bite of this sweet breakfast delight!

Tips for Success

Use day-old Hawaiian rolls for better absorption of the egg mixture.
Don’t rush the cooking process; let the rolls get that perfect golden-brown color.
Experiment with different spices like nutmeg for a unique twist.
Keep the cooked rolls warm in a low oven while you finish the batch.
Feel free to customize toppings based on your family’s preferences!

Equipment Needed

Mixing bowl: A medium-sized bowl works best, but any bowl will do.
Whisk: A whisk is ideal for mixing, but a fork can work in a pinch.
Skillet: A non-stick skillet is perfect, or use a cast-iron pan for even cooking.
Spatula: A flat spatula helps flip the rolls without breaking them.

Variations of Hawaiian Roll French Toast

Stuffed French Toast: Add cream cheese or Nutella between the roll halves for a decadent twist.
Fruit-Infused: Mix in mashed bananas or blueberries into the egg mixture for a fruity flavor.
Chocolate Chip: Sprinkle mini chocolate chips on the rolls before cooking for a sweet surprise.
Vegan Option: Substitute eggs with a mixture of flaxseed meal and water, and use almond milk instead of regular milk.
Spiced Up: Add a pinch of nutmeg or pumpkin spice to the egg mixture for a seasonal flavor boost.

Serving Suggestions for Hawaiian Roll French Toast

Fresh Fruits: Serve with a side of mixed berries or sliced bananas for a refreshing touch.
Yogurt: A dollop of Greek yogurt adds creaminess and a protein boost.
Drinks: Pair with freshly brewed coffee or a tropical smoothie for a delightful breakfast experience.
Presentation: Stack the French toast on a colorful plate and drizzle with syrup for a beautiful display.

FAQs about Hawaiian Roll French Toast

Can I use other types of bread for this recipe?

Absolutely! While Hawaiian rolls are the star of this dish, you can use brioche, challah, or even regular sandwich bread. Just keep in mind that the texture and flavor will vary.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave before serving. They might not be as crispy, but still delicious!

Can I make this recipe ahead of time?

Yes! You can prepare the egg mixture the night before and store it in the fridge. Just coat the rolls and cook them in the morning for a quick breakfast.

What toppings do you recommend?

For a delightful twist, try adding fresh fruits like strawberries or blueberries, a sprinkle of powdered sugar, or even a dollop of whipped cream. The options are endless!

Is Hawaiian Roll French Toast suitable for a crowd?

Definitely! This recipe can easily be doubled or tripled. Just make sure to cook in batches and keep the finished rolls warm in a low oven while you finish the rest.

Final Thoughts

Making Hawaiian Roll French Toast is more than just preparing a meal; it’s about creating joyful moments with your loved ones. The sweet aroma wafting through your kitchen will bring smiles and spark conversations around the breakfast table. This recipe is a delightful way to start your day, whether it’s a special occasion or just a regular Tuesday. With its simple steps and delicious results, you’ll find yourself returning to this dish time and again. So, gather your family, pour that maple syrup, and enjoy the sweet moments that come with every bite of this breakfast delight!