Description
A creamy and vibrant tropical salad with fresh fruits, perfect for summer gatherings.
Ingredients
Scale
- 1 can of pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and diced
- 1 cup raspberries
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a large bowl. Beat the mixture with your electric mixer on medium speed until it becomes smooth and creamy.
- Gently fold in the whipped topping until fully blended, creating a cloud-like texture.
- Add the drained pineapple chunks, sliced strawberries, diced kiwi, and raspberries to the bowl. Use a spatula for careful folding, ensuring you maintain the salad’s airy consistency while thoroughly combining the fruit.
- Serve immediately for the freshest taste, or cover and refrigerate until ready to serve.
Notes
For a richer flavor, let the mixture sit in the fridge for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hawaiian Salad, Cheesecake, Tropical Fruit Salad, No-Cook Dessert, Summer Recipe