Ham & Cheese Breakfast Hand Pies

Name: Ham & Cheese Breakfast Hand Pies: A Morning Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package of puff pastry (2 sheets); 1 cup diced ham; 1 cup shredded cheese (cheddar or your choice); 1 egg (for egg wash); Salt and pepper to taste

Posted on November 3, 2025

BREAKFAST

Introduction to Ham & Cheese Breakfast Hand Pies

As a busy mom, I know how hectic mornings can be. That’s why I absolutely adore these Ham & Cheese Breakfast Hand Pies! They’re not just a quick solution for a busy day; they’re a delightful way to start the morning. Imagine flaky, golden pastries filled with savory ham and melted cheese, ready to grab and go. Whether you’re rushing to work or preparing a special breakfast for your loved ones, these hand pies are sure to impress. Trust me, once you try them, they’ll become a staple in your breakfast rotation!

Why You’ll Love This Ham & Cheese Breakfast Hand Pies

These Ham & Cheese Breakfast Hand Pies are a game-changer for busy mornings! They’re incredibly easy to make, taking just 40 minutes from start to finish. The taste? Oh, it’s a delightful combination of savory ham and gooey cheese wrapped in flaky pastry. Plus, they’re perfect for meal prep! You can whip up a batch ahead of time and freeze them for those days when time is tight. What’s not to love?

Ingredients for Ham & Cheese Breakfast Hand Pies

Gathering the right ingredients is key to making these delicious Ham & Cheese Breakfast Hand Pies. Here’s what you’ll need:

Puff Pastry: This flaky pastry is the star of the show. You’ll need a package that contains two sheets. It’s light, buttery, and perfect for wrapping around your filling.
Diced Ham: Choose your favorite ham, whether it’s leftover from a holiday feast or deli ham. It adds a savory punch that pairs beautifully with cheese.
Shredded Cheese: Cheddar is a classic choice, but feel free to experiment! Mozzarella, Swiss, or even pepper jack can add a fun twist.
Egg: This will be used for the egg wash. It gives the hand pies a beautiful golden finish when baked.
Salt and Pepper: Simple seasonings that enhance the flavors of the ham and cheese. Adjust to your taste!

For those looking to add a little extra flair, consider including some chopped vegetables like spinach or bell peppers. They not only add flavor but also a pop of color!

If you’re in a pinch, you can substitute the ham with turkey or chicken for a lighter option. And remember, the exact quantities for each ingredient are listed at the bottom of the article for easy printing!

How to Make Ham & Cheese Breakfast Hand Pies

Making Ham & Cheese Breakfast Hand Pies is a fun and rewarding experience! Follow these simple steps, and you’ll have a batch of delicious pastries ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your hand pies bake evenly and achieve that perfect golden color. Trust me, you don’t want to skip this step!

Step 2: Prepare the Puff Pastry

Next, roll out the puff pastry sheets on a floured surface. This prevents sticking and makes it easier to work with. Gently roll the pastry until it’s about 1/8 inch thick. The thinner, the flakier!

Step 3: Cut the Pastry

Now, it’s time to cut the pastry into squares. Aim for about 4×4 inches. Use a sharp knife or pizza cutter for clean edges. If you want larger hand pies, feel free to adjust the size, but keep in mind that baking time may vary.

Step 4: Mix the Filling

In a bowl, combine the diced ham, shredded cheese, salt, and pepper. Mix well until everything is evenly distributed. This filling is the heart of your hand pies, so make sure it’s packed with flavor!

Step 5: Assemble the Hand Pies

Take a square of pastry and place a spoonful of the ham and cheese mixture in the center. Fold the pastry over to form a triangle. Press the edges together firmly, then seal them with a fork. This not only keeps the filling inside but also adds a nice decorative touch!

Step 6: Apply the Egg Wash

Beat the egg in a small bowl and brush it over the tops of the hand pies. This egg wash is what gives them that beautiful golden finish when baked. It’s like a little magic touch that makes them look irresistible!

Step 7: Bake the Hand Pies

Place the hand pies on a baking sheet lined with parchment paper. Bake them in the preheated oven for 20-25 minutes, or until they’re golden brown. Keep an eye on them, as oven temperatures can vary. You want them to be perfectly puffed and golden!

Step 8: Cool and Serve

Once baked, let the hand pies cool slightly before serving. This helps the filling set a bit, making them easier to eat. Serve them warm, and watch your family devour these delightful treats!

Tips for Success

Keep your puff pastry cold for the flakiest texture. If it gets too warm, pop it back in the fridge for a few minutes.
Don’t overfill the hand pies; a spoonful of filling is just right to prevent bursting.
Experiment with different cheeses for unique flavors—each variety brings its own charm!
For a fun twist, sprinkle some herbs like thyme or rosemary into the filling.
Make a double batch and freeze extras for busy mornings!

Equipment Needed

Baking Sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Rolling Pin: Essential for rolling out the pastry. A wine bottle can work in a pinch!
Fork: For sealing the edges. You can also use your fingers if you prefer.

Variations for Ham & Cheese Breakfast Hand Pies

Vegetable Medley: Add chopped spinach, bell peppers, or mushrooms to the filling for a nutritious boost.
Spicy Kick: Incorporate jalapeños or a dash of hot sauce into the filling for those who love a little heat.
Cheese Lovers: Mix different cheeses like mozzarella, gouda, or feta for a unique flavor profile.
Herb Infusion: Add fresh herbs like chives, parsley, or dill to the filling for a fresh taste.
Meat Swap: Substitute ham with cooked bacon, sausage, or turkey for a different protein option.
Sweet Twist: For a dessert version, fill with sweetened cream cheese and fruit preserves instead of ham and cheese.

Serving Suggestions for Ham & Cheese Breakfast Hand Pies

Mustard Dip: Serve with a side of tangy mustard for a delightful contrast.
Fresh Fruit: Pair with sliced apples or berries for a refreshing touch.
Hot Beverage: Enjoy with a warm cup of coffee or tea to start your day right.
Presentation: Arrange on a colorful platter for a beautiful breakfast spread.

FAQs about Ham & Cheese Breakfast Hand Pies

Can I make Ham & Cheese Breakfast Hand Pies ahead of time?

Absolutely! You can prepare the hand pies and freeze them before baking. Just pop them in the oven when you’re ready for a quick breakfast. They’ll taste just as delicious!

What can I use instead of ham?

If ham isn’t your thing, feel free to swap it out for turkey, chicken, or even cooked bacon. Each option brings a unique flavor to your hand pies!

How do I store leftover hand pies?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven for that fresh-baked taste!

Can I add vegetables to the filling?

Yes! Adding vegetables like spinach, bell peppers, or mushrooms not only enhances the flavor but also boosts the nutrition of your hand pies.

What dipping sauces pair well with these hand pies?

These Ham & Cheese Breakfast Hand Pies are fantastic with mustard, ranch dressing, or even a spicy aioli. Get creative and find your favorite pairing!

Final Thoughts

Making Ham & Cheese Breakfast Hand Pies is more than just cooking; it’s about creating moments. The joy of pulling a golden, flaky pastry from the oven fills my kitchen with warmth and excitement. These hand pies are perfect for busy mornings, family gatherings, or even a cozy brunch with friends. They’re versatile, delicious, and oh-so-satisfying! Plus, the smiles on my family’s faces when they take that first bite? Priceless. I hope you enjoy making these delightful pastries as much as I do. Here’s to many happy mornings filled with love and delicious food!