Description
A vibrant and creamy guacamole dip perfect for any occasion, featuring ripe avocados, fresh ingredients, and zesty lime.
Ingredients
Scale
- 2 ripe avocados
- 1 small onion, diced
- 1 tomato, diced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the avocados: Cut the avocados in half lengthwise, twist to separate, and scoop out the flesh into a mixing bowl.
- Mash it up: Using a fork or potato masher, mash the avocado to your desired consistency.
- Add fresh ingredients: Stir in the diced onion, tomato, minced garlic, and chopped cilantro.
- Season wisely: Squeeze in the lime juice, and sprinkle with salt and pepper.
- Combine gently: Fold all ingredients together, leaving some chunks for texture.
- Serve with love: Serve immediately with tortilla chips or refrigerate for later.
Notes
For the best flavor, use ripe avocados and enjoy fresh. To minimize browning, store guacamole with plastic wrap pressed onto the surface.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1.5g
- Cholesterol: 0mg
Keywords: guacamole, dip, avocado, appetizer, Mexican cuisine