Ground Turkey with Potatoes: A Deliciously Simple Recipe!

Posted on July 16, 2025

Introduction to Ground Turkey with Potatoes

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I love this recipe for ground turkey with potatoes. It’s not just easy; it’s a comforting dish that brings everyone to the table. The savory aroma fills the kitchen, making it feel like home. Plus, it’s a quick solution for those hectic weeknights when you want something nutritious without spending hours in the kitchen. Trust me, this dish will impress your loved ones and leave them asking for seconds!

Why You’ll Love This Ground Turkey with Potatoes

This ground turkey with potatoes recipe is a lifesaver for busy nights. It’s not only quick to prepare, but it also packs a punch of flavor that your family will adore. The combination of tender potatoes and savory turkey creates a satisfying meal that feels indulgent yet healthy. Plus, it’s versatile enough to adapt to your family’s tastes, making it a go-to dish for any occasion!

Ingredients for Ground Turkey with Potatoes

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Ground Turkey: A lean protein that cooks quickly and absorbs flavors beautifully.
Potatoes: I prefer medium-sized potatoes for their perfect balance of creaminess and texture. They soak up the broth wonderfully.
Onion: Adds a sweet and savory base to the dish, enhancing the overall flavor.
Garlic: A must-have for that aromatic kick! Freshly minced garlic elevates the taste.
Paprika: This spice brings warmth and a hint of smokiness, making the dish more exciting.
Salt: Essential for bringing out the flavors of all the ingredients.
Black Pepper: A dash of pepper adds a subtle heat that complements the turkey.
Olive Oil: Used for sautéing, it adds richness and helps in browning the turkey and vegetables.
Chicken Broth: This is the magic ingredient! It infuses the potatoes and turkey with moisture and flavor.
Fresh Parsley: A sprinkle of this vibrant herb not only adds color but also a fresh taste to the final dish.

Feel free to get creative! You can add other vegetables like carrots or bell peppers for extra nutrition and flavor. If you’re looking for a lower-sodium option, consider using homemade broth or water. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Ground Turkey with Potatoes

Now that you have your ingredients ready, let’s dive into the cooking process! This ground turkey with potatoes recipe is straightforward and perfect for any skill level. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large skillet over medium heat. The oil should shimmer but not smoke. This step is crucial as it creates a flavorful base for your dish. Plus, it helps prevent sticking!

Step 2: Sauté the Onion and Garlic

Once the oil is hot, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion turns translucent. The aroma will be heavenly! This step builds the foundation of flavor for your ground turkey with potatoes.

Step 3: Brown the Ground Turkey

Next, add the pound of ground turkey to the skillet. Use a spatula to break it apart as it cooks. Brown the turkey for about 5-7 minutes. You want it to be fully cooked and no longer pink. This step ensures that your turkey is juicy and flavorful.

Step 4: Add the Potatoes and Seasonings

Now it’s time to stir in the diced potatoes, paprika, salt, and black pepper. Mix everything well, ensuring the potatoes are coated with the spices. This step is where the magic happens, as the flavors meld together beautifully!

Step 5: Pour in the Chicken Broth

Pour in one cup of chicken broth, making sure to scrape up any bits stuck to the bottom of the skillet. This adds even more flavor! Cover the skillet with a lid and let it simmer for 20-25 minutes. The potatoes should become tender and soak up all that delicious broth.

Step 6: Simmer and Serve

After simmering, check the potatoes for tenderness. If they’re soft, it’s time to serve! Garnish your dish with fresh parsley for a pop of color and freshness. This ground turkey with potatoes is now ready to be enjoyed!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the sautéing step; it builds a rich flavor base.
Feel free to adjust the seasoning to suit your family’s taste preferences.
For a creamier texture, add a splash of milk or cream at the end.
Leftovers can be stored in the fridge for up to three days—perfect for quick lunches!

Equipment Needed

Large Skillet: A non-stick skillet works wonders, but any large pan will do.
Spatula: A wooden or silicone spatula is perfect for stirring and breaking up the turkey.
Knife and Cutting Board: Essential for chopping your veggies.
Lid: A lid for your skillet helps retain moisture while simmering.

Variations

Vegetable Medley: Add diced carrots, bell peppers, or zucchini for extra nutrition and color.
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a spicy twist.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant touch.
Cheesy Delight: Stir in shredded cheese during the last few minutes of cooking for a creamy finish.
Gluten-Free Option: Ensure your chicken broth is gluten-free, and you’re good to go!

Serving Suggestions for Ground Turkey with Potatoes

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious broth.
Wine Pairing: A light white wine complements the flavors beautifully.
Presentation: Serve in colorful bowls and garnish with extra parsley for a pop of color.

FAQs about Ground Turkey with Potatoes

As you embark on your culinary adventure with ground turkey and potatoes, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I use other types of meat instead of ground turkey?

Absolutely! Ground chicken or lean beef can be great substitutes. Just keep in mind that cooking times may vary slightly.

How can I make this dish more flavorful?

Consider adding herbs like thyme or rosemary, or even a splash of soy sauce for an umami boost. Experimenting with spices can elevate the taste!

Can I prepare this dish in advance?

Yes! You can make it ahead of time and store it in the fridge. Just reheat it on the stove or in the microwave when you’re ready to enjoy.

What can I serve with ground turkey and potatoes?

This dish pairs wonderfully with a fresh salad or some crusty bread. You can also serve it with steamed vegetables for a complete meal.

Is this recipe suitable for meal prep?

Definitely! It stores well in the fridge for up to three days, making it perfect for quick lunches or dinners throughout the week.

Final Thoughts

Cooking this ground turkey with potatoes is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting reminder that even on the busiest days, a delicious, home-cooked meal is within reach. Plus, the versatility of this recipe means you can adapt it to your family’s tastes, making it a cherished staple in your kitchen. So, roll up your sleeves, embrace the process, and enjoy the delightful flavors that await you!