Ground Beef Burrito

Name: Ground Beef Burrito: Discover the Ultimate Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 cup cooked rice; 1 cup black beans, drained and rinsed; 1 cup shredded cheese; 1/2 cup salsa; 4 large flour tortillas; 1 tablespoon taco seasoning; 1 tablespoon olive oil; Salt and pepper to taste

Posted on January 25, 2026

DINNER

Introduction to Ground Beef Burrito

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Ground Beef Burrito comes in! This recipe is not just a quick solution for a hectic day; it’s a delightful dish that brings smiles to the dinner table. With its hearty filling and warm tortillas, it’s perfect for family gatherings or a cozy night in. Plus, it’s so easy to customize that even the pickiest eaters will find something to love. Let’s dive into this culinary adventure together!

Why You’ll Love This Ground Beef Burrito

This Ground Beef Burrito is a lifesaver for busy weeknights! It’s quick to prepare, taking just 35 minutes from start to finish. The flavors are rich and satisfying, making it a hit with both kids and adults. Plus, you can easily adapt the ingredients to suit your family’s tastes. Whether you’re in a rush or looking to impress, this burrito is sure to become a favorite!

Ingredients for Ground Beef Burrito

Gathering the right ingredients is key to making a delicious Ground Beef Burrito. Here’s what you’ll need:

Ground Beef: The star of the show! Choose lean ground beef for a healthier option.
Cooked Rice: This adds bulk and texture. You can use white, brown, or even cauliflower rice for a low-carb twist.
Black Beans: Packed with protein and fiber, they make the burrito hearty and filling.
Shredded Cheese: A melty addition that brings everything together. Cheddar or Monterey Jack works beautifully.
Salsa: This adds a zesty kick! You can use mild or spicy, depending on your family’s preference.
Flour Tortillas: The perfect wrap for your filling. Opt for large ones to hold all the goodness.
Taco Seasoning: A blend of spices that elevates the flavor. You can use store-bought or make your own!
Olive Oil: For cooking the beef. It adds a nice richness and helps prevent sticking.
Salt and Pepper: Essential for seasoning. Adjust to taste for the best flavor.

Feel free to customize your burrito with additional ingredients like corn, bell peppers, or avocado. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Ground Beef Burrito

Now that we have our ingredients ready, let’s dive into making this delicious Ground Beef Burrito. Follow these simple steps, and you’ll have a meal that’s sure to impress!

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a skillet over medium heat. This will create a nice base for cooking the beef. The oil helps prevent sticking and adds a lovely richness to the dish.

Step 2: Cook the Ground Beef

Once the oil is hot, add the ground beef to the skillet. Cook it until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. The aroma will fill your kitchen, making everyone eager for dinner!

Step 3: Add Seasoning

Next, sprinkle in the taco seasoning, along with salt and pepper to taste. Stir well to ensure the beef is evenly coated with the spices. This step is crucial for that authentic Mexican flavor that makes your Ground Beef Burrito so irresistible.

Step 4: Mix in Rice and Beans

Now it’s time to add the cooked rice and black beans to the skillet. Mix everything together thoroughly. The rice adds bulk, while the beans provide protein and fiber. This combination makes the filling hearty and satisfying!

Step 5: Warm the Tortillas

While the beef mixture is cooking, warm your flour tortillas. You can do this in a separate pan or microwave them for about 20 seconds. Warming the tortillas makes them more pliable and easier to roll, ensuring your burritos hold together beautifully.

Step 6: Assemble the Burritos

Now comes the fun part! Take a warm tortilla and place a generous portion of the beef mixture in the center. Don’t be shy—load it up! Then, sprinkle some shredded cheese on top. The cheese will melt slightly, adding a delicious creaminess.

Step 7: Roll and Serve

To roll your burrito, fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Make sure it’s secure! Serve your Ground Beef Burrito with extra salsa or toppings of your choice. Enjoy every bite!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Don’t overfill the tortillas; it makes rolling tricky!
Experiment with different cheeses for unique flavors.
For a crispy finish, grill the burritos in a pan after rolling.
Make a double batch and freeze extras for busy nights.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: Use a wooden or silicone spatula for easy stirring.
Microwave or Pan: For warming tortillas, either method is effective.
Measuring Cups: Handy for portioning ingredients, but you can eyeball it too!

Variations

Vegetarian Option: Substitute ground beef with sautéed mushrooms, lentils, or a mix of your favorite veggies for a hearty, meatless burrito.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra layer of heat.
Cheesy Delight: Mix in cream cheese or pepper jack cheese for a creamy, flavorful twist.
Low-Carb Version: Use lettuce wraps instead of tortillas for a fresh, low-carb alternative.
Breakfast Burrito: Incorporate scrambled eggs and breakfast sausage for a delicious morning treat.

Serving Suggestions

Fresh Salsa: Serve with a side of homemade or store-bought salsa for an extra burst of flavor.
Guacamole: Creamy guacamole pairs perfectly with the burritos, adding richness.
Chips: Crunchy tortilla chips make a great side for dipping.
Refreshing Drinks: Pair with iced tea or a light Mexican beer for a delightful meal.

FAQs about Ground Beef Burrito

Can I make these burritos ahead of time?

Absolutely! You can prepare the filling in advance and store it in the fridge for up to three days. Just warm it up before assembling your Ground Beef Burrito. You can also freeze the assembled burritos for a quick meal later on!

What can I use instead of ground beef?

If you’re looking for alternatives, try ground turkey, chicken, or even plant-based meat substitutes. Each option will give your Ground Beef Burrito a unique flavor while keeping it delicious and satisfying.

How do I store leftovers?

Store any leftover burritos in an airtight container in the fridge for up to three days. You can reheat them in the microwave or oven. Just be sure to wrap them in foil if using the oven to keep them from drying out!

Can I customize the fillings?

Definitely! Feel free to add your favorite ingredients like corn, diced peppers, or even different types of cheese. The beauty of the Ground Beef Burrito is its versatility, so make it your own!

What sides pair well with burritos?

For a complete meal, serve your burritos with a side of Mexican rice, refried beans, or a fresh salad. These sides complement the flavors of the Ground Beef Burrito beautifully!

Final Thoughts

Creating a Ground Beef Burrito is more than just cooking; it’s about bringing joy to your family’s table. The aroma wafting through your kitchen, the laughter shared while assembling, and the satisfaction of a meal that everyone loves—these moments are what make cooking worthwhile. This recipe is a canvas for your creativity, allowing you to adapt it to your family’s tastes. Whether it’s a busy weeknight or a special gathering, these burritos are sure to impress. So roll up your sleeves, gather your loved ones, and enjoy the delicious adventure of making your own burritos!