Grilled Corn on the Cob

Name: Grilled Corn on the Cob: Unleash Flavor with Butter & Spices!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears of corn, husked; 4 tablespoons of butter, melted; 1 teaspoon of paprika; 1 teaspoon of garlic powder; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 tablespoon of fresh parsley, chopped (optional)

Posted on August 18, 2025

DINNER

Introduction to Grilled Corn on the Cob (butter & spices)

Ah, summer! The season of sunshine, laughter, and, of course, delicious grilled corn on the cob. There’s something magical about biting into a perfectly grilled ear of corn, slathered in butter and spices. It’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. This recipe is not just about food; it’s about creating memories around the grill, sharing stories, and enjoying the simple pleasures of life. So, let’s dive into this delightful dish that will surely become a family favorite!

Why You’ll Love This Grilled Corn on the Cob (butter & spices)

This grilled corn on the cob recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The combination of butter and spices elevates the flavor, making it a crowd-pleaser at any gathering. Plus, it’s a versatile side dish that pairs beautifully with everything from burgers to salads, ensuring everyone leaves the table happy!

Ingredients for Grilled Corn on the Cob (butter & spices)

Gathering the right ingredients is the first step to creating this mouthwatering grilled corn on the cob. Here’s what you’ll need:

Corn: Fresh ears of corn are essential. Look for bright green husks and plump kernels for the best flavor.
Butter: Melted butter adds richness and helps the spices stick. You can use unsalted butter for more control over the saltiness.
Paprika: This spice brings a smoky flavor and a beautiful color to the corn. Feel free to experiment with smoked paprika for an extra kick!
Garlic Powder: A sprinkle of garlic powder enhances the overall taste, giving it that savory depth we all love.
Salt: A pinch of salt is crucial to bring out the natural sweetness of the corn.
Black Pepper: Freshly ground black pepper adds a subtle heat that balances the sweetness perfectly.
Fresh Parsley (optional): Chopped parsley not only adds a pop of color but also a fresh, herbal note. It’s a lovely finishing touch!

For those looking to mix things up, consider adding lime juice or chili powder to the butter mixture for a zesty twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Grilled Corn on the Cob (butter & spices)

Now that we have our ingredients ready, let’s get cooking! Making grilled corn on the cob is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious side dish that will wow your family and friends.

Step 1: Preheat the Grill

First things first, preheat your grill to medium-high heat. This step is crucial because it ensures that the corn cooks evenly and develops those beautiful char marks. A hot grill also helps lock in the flavors, making each bite a burst of deliciousness. Aim for a temperature of around 400°F for optimal grilling.

Step 2: Prepare the Corn

Next, husk the corn and remove all the silk. To do this, simply peel back the green husks and pull off the silky threads. It’s like unwrapping a present! Make sure to remove every strand of silk, as it can burn on the grill and affect the taste. Rinse the corn under cold water to remove any remaining silk and dirt.

Step 3: Make the Butter Mixture

In a small bowl, mix together the melted butter, paprika, garlic powder, salt, and black pepper. This butter mixture is where the magic happens! The spices will infuse the corn with flavor, creating a savory experience. Feel free to adjust the spices to your liking; if you love a little heat, add some cayenne pepper or chili powder!

Step 4: Brush the Corn

Now it’s time to brush the corn with your flavorful butter mixture. Use a pastry brush to apply it generously all over the corn. Make sure to coat every inch for maximum flavor. Don’t be shy—this is where the deliciousness begins! If you have any leftover butter, save it for basting while grilling.

Step 5: Grill the Corn

Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally. This ensures even cooking and that lovely charred flavor. You’ll know it’s done when the kernels are tender and slightly charred. Keep an eye on it, as cooking times can vary based on your grill.

Step 6: Garnish and Serve

Once the corn is grilled to perfection, remove it from the grill and let it cool for a minute. If you like, sprinkle some fresh parsley on top for a pop of color and flavor. Serve the corn hot, and watch as everyone digs in with delight. It’s the perfect side dish for any summer gathering!

Tips for Success

Soak the corn in water for 30 minutes before grilling for juicier kernels.
Use a grill basket if you’re worried about losing corn through the grates.
Experiment with different spices like chili powder or cumin for unique flavors.
Don’t rush the grilling; let the corn develop those beautiful char marks.
Serve with lime wedges for an extra zesty kick!

Equipment Needed for Grilled Corn on the Cob (butter & spices)

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop can do the trick.
Pastry Brush: For applying the butter mixture. A regular kitchen brush or even a spoon can work in a pinch.
Grill Tongs: Essential for turning the corn safely. If you don’t have tongs, use a fork carefully.
Aluminum Foil (optional): Great for wrapping corn if you prefer steaming it on the grill.

Variations of Grilled Corn on the Cob (butter & spices)

Mexican Street Corn: Slather the corn with a mixture of mayonnaise, lime juice, and cotija cheese, then sprinkle with chili powder for a zesty twist.
Herbed Butter: Mix fresh herbs like basil, cilantro, or dill into the butter for a fragrant and flavorful variation.
Spicy Sriracha: Add a drizzle of Sriracha to the butter mixture for a spicy kick that will tantalize your taste buds.
Cheesy Corn: After grilling, sprinkle grated Parmesan or feta cheese over the corn for a rich, savory flavor.
Vegan Option: Substitute the butter with olive oil or vegan butter and use nutritional yeast for a cheesy flavor without dairy.

Serving Suggestions for Grilled Corn on the Cob (butter & spices)

Pair with juicy burgers or grilled chicken for a classic summer meal.
Serve alongside a fresh garden salad for a light and refreshing contrast.
Complement with a chilled glass of lemonade or iced tea to beat the heat.
For a festive touch, arrange the corn on a colorful platter with lime wedges.
Don’t forget to offer extra butter and spices on the side for customization!

FAQs about Grilled Corn on the Cob (butter & spices)

Can I grill corn on the cob without husking it?

Yes, you can! Grilling corn in its husk helps to steam the kernels, keeping them juicy. Just soak the corn in water for about 30 minutes before grilling to prevent the husks from burning.

How do I know when the corn is done grilling?

The corn is ready when the kernels are tender and slightly charred. This usually takes about 10-15 minutes on medium-high heat. Keep turning the corn every few minutes for even cooking.

Can I make the butter mixture ahead of time?

Absolutely! You can prepare the butter and spice mixture a day in advance. Just store it in the refrigerator and bring it to room temperature before brushing it on the corn.

What can I do with leftover grilled corn?

Leftover grilled corn can be cut off the cob and added to salads, salsas, or even mixed into pasta dishes. It’s a great way to add flavor to your meals!

Is grilled corn on the cob gluten-free?

Yes, grilled corn on the cob is naturally gluten-free! Just be sure to check any additional seasonings or toppings you use to ensure they are also gluten-free.

Final Thoughts on Grilled Corn on the Cob (butter & spices)

Grilled corn on the cob is more than just a side dish; it’s a celebration of summer flavors and family gatherings. Each bite is a delightful mix of sweetness and spice, bringing smiles to the table. I love how this recipe is simple yet impressive, making it perfect for busy days or special occasions. Whether you’re hosting a barbecue or enjoying a quiet dinner, this dish adds a touch of joy to any meal. So fire up that grill, gather your loved ones, and savor the deliciousness of grilled corn on the cob together!