Grilled Chicken Skewers (with veggies)

Name: Grilled Chicken Skewers (with veggies) for a Perfect BBQ!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken breast, cubed; 1 bell pepper, cut into chunks; 1 zucchini, sliced; 1 red onion, cut into chunks; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Skewers (wooden or metal)

Posted on August 20, 2025

DINNER

Introduction to Grilled Chicken Skewers (with veggies)

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore these Grilled Chicken Skewers (with veggies). They’re not just a feast for the eyes with their vibrant colors, but they also pack a punch of flavor that will impress your loved ones. Perfect for a summer BBQ or a quick weeknight dinner, these skewers are a delightful solution for those hectic days. Plus, they’re easy to customize, making them a hit with even the pickiest eaters!

Why You’ll Love This Grilled Chicken Skewers (with veggies)

These Grilled Chicken Skewers (with veggies) are a game-changer for busy families. They come together in no time, making dinner stress-free. The combination of juicy chicken and colorful veggies creates a mouthwatering dish that’s both healthy and satisfying. Plus, grilling adds a smoky flavor that elevates the meal. You’ll love how easy they are to prepare, and your family will love devouring them!

Ingredients for Grilled Chicken Skewers (with veggies)

Gathering the right ingredients is the first step to creating these delicious Grilled Chicken Skewers (with veggies). Here’s what you’ll need:

Chicken breast: The star of the show! Tender and juicy, it’s perfect for grilling.
Bell pepper: Adds a sweet crunch and vibrant color. Feel free to mix colors for a rainbow effect!
Zucchini: This veggie brings a mild flavor and a lovely texture. Slice it thin for even cooking.
Red onion: A touch of sweetness and a pop of color. It caramelizes beautifully on the grill.
Olive oil: Helps the marinade stick and keeps everything moist while grilling.
Soy sauce: Adds a savory depth of flavor. You can use low-sodium if you prefer.
Garlic powder: A quick way to infuse that delicious garlic flavor without the fuss of fresh garlic.
Paprika: This spice gives a subtle smokiness and a lovely red hue to your skewers.
Salt and pepper: Essential for enhancing all the flavors. Adjust to your taste!
Skewers: Wooden or metal, they’re necessary for threading your ingredients. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Feel free to get creative! You can swap in your favorite veggies or even add some pineapple for a tropical twist. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Grilled Chicken Skewers (with veggies)

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving that perfect char on your Grilled Chicken Skewers (with veggies). It ensures even cooking and helps lock in the juices. Aim for medium-high heat, around 400°F. This way, your chicken will sear beautifully, creating a delicious crust while keeping the inside tender.

Step 2: Prepare the Marinade

Mixing the marinade is where the magic begins! In a bowl, combine olive oil, soy sauce, garlic powder, paprika, salt, and pepper. This blend not only adds flavor but also tenderizes the chicken. The oil helps everything stick, ensuring each bite is packed with taste. It’s a simple yet effective step!

Step 3: Marinate the Chicken and Veggies

Now it’s time to marinate! Add the cubed chicken and chopped veggies to the marinade. Let them soak for at least 30 minutes. This waiting period allows the flavors to meld and the chicken to become tender. Trust me, the extra time is worth it for that burst of flavor!

Step 4: Assemble the Skewers

Thread the marinated chicken and veggies onto the skewers, alternating between them. This not only looks appealing but also ensures even cooking. Leave a little space between each piece for heat circulation. If you’re using wooden skewers, remember to soak them first to prevent burning!

Step 5: Grill the Skewers

Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally. Keep an eye on them to avoid overcooking. The chicken should reach an internal temperature of 165°F. You’ll know they’re done when the juices run clear and the veggies are tender.

Step 6: Rest and Serve

Once off the grill, let the skewers rest for a few minutes. This step allows the juices to redistribute, making each bite juicy and flavorful. Serve them on a platter, perhaps with a side of dipping sauce. Your Grilled Chicken Skewers (with veggies) are now ready to impress!

Tips for Success

Always preheat your grill for the best results.
Soak wooden skewers in water for at least 30 minutes to prevent burning.
Cut chicken and veggies into similar sizes for even cooking.
Experiment with different marinades for unique flavors.
Don’t overcrowd the skewers; leave space for heat circulation.

Equipment Needed for Grilled Chicken Skewers (with veggies)

Grill: A gas or charcoal grill works wonders for that smoky flavor.
Skewers: Use metal for durability or wooden for a classic touch.
Mixing bowl: Essential for combining your marinade.
Tongs: Perfect for flipping and serving your skewers.
Meat thermometer: Ensures your chicken is cooked to perfection.

Variations of Grilled Chicken Skewers (with veggies)

Spicy Kick: Add some sliced jalapeños or a dash of cayenne pepper to the marinade for a fiery twist.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic flavor boost.
Fruit Fusion: Swap in chunks of pineapple or peaches for a sweet and tangy contrast to the savory chicken.
Vegan Option: Replace chicken with firm tofu or tempeh, and use a variety of colorful veggies for a plant-based delight.
Gluten-Free: Ensure your soy sauce is gluten-free or substitute with coconut aminos for a similar taste.

Serving Suggestions for Grilled Chicken Skewers (with veggies)

Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the delicious juices.
Grilled Corn: Add some grilled corn on the cob for a sweet, smoky side.
Chilled Beverages: Enjoy with a chilled lemonade or iced tea to beat the heat.
Presentation: Arrange skewers on a colorful platter, garnished with fresh herbs for a pop of color.

FAQs about Grilled Chicken Skewers (with veggies)

Can I use frozen chicken for these skewers?

While fresh chicken is best for flavor and texture, you can use thawed frozen chicken. Just ensure it’s completely thawed before marinating for even flavor absorption.

What vegetables work best for grilling?

Bell peppers, zucchini, and red onions are fantastic choices. You can also try mushrooms, cherry tomatoes, or asparagus for added variety. Just remember to cut them into similar sizes for even cooking!

How do I know when the chicken is done?

The chicken is perfectly cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check. The juices should run clear, and the meat should no longer be pink.

Can I make these skewers ahead of time?

Absolutely! You can marinate the chicken and veggies a few hours in advance or even the night before. Just keep them in the fridge until you’re ready to grill. This makes for a quick and easy dinner option!

What dipping sauces pair well with grilled chicken skewers?

Try serving them with a tangy barbecue sauce, a zesty ranch, or a refreshing tzatziki. These sauces add an extra layer of flavor that complements the grilled chicken and veggies beautifully!

Final Thoughts

Making Grilled Chicken Skewers (with veggies) is more than just cooking; it’s about creating joyful moments with family and friends. The vibrant colors and smoky flavors bring everyone together, making mealtime a celebration. I love how versatile this recipe is, allowing for endless variations to suit every palate. Whether it’s a sunny BBQ or a cozy weeknight dinner, these skewers are sure to impress. So fire up that grill, gather your loved ones, and enjoy the deliciousness that comes from sharing a meal made with love. Trust me, it’s a culinary adventure you won’t want to miss!

Final Thoughts