Green Gnocchi with Wild Spinach

Name: Green Gnocchi with Wild Spinach: A Delicious Twist!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups wild spinach, cooked and chopped; 2 cups all-purpose flour; 1 cup ricotta cheese; 1 large egg; Salt to taste; Freshly grated Parmesan cheese for serving

Posted on January 19, 2026

DINNER

Introduction to Green Gnocchi with Wild Spinach

As a busy mom, I know how challenging it can be to whip up something delicious and nutritious on a hectic weeknight. That’s why I absolutely adore this recipe for Green Gnocchi with Wild Spinach. It’s not just a meal; it’s a delightful experience that brings a touch of Italy to your kitchen. With just a handful of ingredients, you can create a dish that impresses your loved ones while keeping your prep time to a minimum. Trust me, this gnocchi is a game-changer for those nights when you want something special without the fuss!

Why You’ll Love This Green Gnocchi with Wild Spinach

This Green Gnocchi with Wild Spinach recipe is a true lifesaver for busy days. It’s quick to prepare, taking just 30 minutes from start to finish. The taste? Oh, it’s a delightful blend of creamy ricotta and earthy spinach that dances on your palate. Plus, it’s a fantastic way to sneak in some greens for picky eaters. You’ll feel like a culinary superstar without spending hours in the kitchen!

Ingredients for Green Gnocchi with Wild Spinach

Gathering the right ingredients is the first step to creating your Green Gnocchi with Wild Spinach. Here’s what you’ll need:

Wild Spinach: This leafy green is the star of the dish. It adds a vibrant color and earthy flavor. If you can’t find wild spinach, regular spinach works just fine!
All-Purpose Flour: This is essential for binding the gnocchi together. You can substitute it with gluten-free flour if needed, making this dish accessible for everyone.
Ricotta Cheese: Creamy and rich, ricotta gives the gnocchi a lovely texture. It’s also a great source of protein. If you’re feeling adventurous, try using goat cheese for a tangy twist!
Egg: This helps to bind the ingredients and gives the gnocchi a nice structure. If you prefer a vegan option, you can use a flax egg instead.
Salt: A pinch of salt enhances the flavors. Don’t skip this step; it’s like a secret handshake for your taste buds!
Freshly Grated Parmesan Cheese: For serving, this adds a savory finish. You can also use Pecorino Romano for a sharper flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Green Gnocchi with Wild Spinach

Now that you have your ingredients ready, let’s dive into the fun part: making your Green Gnocchi with Wild Spinach. This process is straightforward and rewarding. Follow these steps, and you’ll have a delicious dish in no time!

Step 1: Prepare the Spinach Mixture

Start by cooking the wild spinach. You can steam or sauté it until it wilts down. Once it’s cooked, let it cool for a moment. Then, chop it finely. This is crucial! Make sure to drain the spinach well to avoid a soggy dough. Nobody wants mushy gnocchi!

Step 2: Combine Ingredients

In a large mixing bowl, combine the chopped spinach, ricotta cheese, and the egg. Use a fork or a whisk to mix everything together until it’s smooth and well-blended. This mixture is the heart of your gnocchi, so take your time to ensure it’s creamy and delightful.

Step 3: Form the Dough

Now, it’s time to add the flour. Gradually sprinkle it into the spinach mixture, mixing as you go. You want to create a soft dough that’s not too sticky. Once it starts to come together, turn it out onto a floured surface. Knead gently until the dough is smooth and elastic. This should only take a few minutes!

Step 4: Shape the Gnocchi

Divide the dough into smaller pieces. Roll each piece into a long rope, about the thickness of your pinky finger. Then, cut the ropes into bite-sized pieces. You can use a fork to create those classic gnocchi ridges, which help hold onto the sauce later. It’s like giving your gnocchi a little hug!

Step 5: Cook the Gnocchi

Bring a large pot of salted water to a boil. Once it’s bubbling, gently drop in your gnocchi. They’re done when they float to the surface, usually in about 2-3 minutes. Use a slotted spoon to scoop them out. This is where the magic happens; they’ll be light and fluffy!

Step 6: Serve and Enjoy

Plate your gnocchi and sprinkle generously with freshly grated Parmesan cheese. You can also add a drizzle of olive oil or a sprinkle of fresh herbs for extra flavor. Serve immediately for the best texture. Enjoy every bite of your homemade Green Gnocchi with Wild Spinach!

Tips for Success

Make sure to drain the spinach thoroughly to prevent a soggy dough.
Use a light touch when kneading the dough; overworking it can make the gnocchi tough.
Don’t overcrowd the pot when cooking; this helps them cook evenly.
For extra flavor, consider adding a pinch of nutmeg to the dough.
Serve immediately for the best texture and taste!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch!
Fork or Whisk: For mixing the spinach and ricotta. A spoon can also do the trick.
Floured Surface: A clean countertop or cutting board for kneading the dough.
Slotted Spoon: Essential for removing the gnocchi from boiling water. A regular spoon can work, but it’s messier!
Knife: For cutting the gnocchi into pieces. A bench scraper is a great alternative!

Variations of Green Gnocchi with Wild Spinach

Herbed Gnocchi: Add fresh herbs like basil or parsley to the dough for an aromatic twist.
Cheesy Delight: Mix in some shredded mozzarella or fontina cheese for an extra cheesy gnocchi experience.
Nut-Free Option: If you’re avoiding nuts, skip any nut-based toppings and stick with classic Parmesan.
Vegan Version: Substitute ricotta with a plant-based cheese and use a flax egg instead of a regular egg.
Spicy Kick: Add a pinch of red pepper flakes to the dough for a subtle heat that complements the spinach.

Serving Suggestions for Green Gnocchi with Wild Spinach

Side Salad: Pair your gnocchi with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Serve in a shallow bowl, garnished with fresh herbs and a sprinkle of extra Parmesan for a restaurant-style touch.

FAQs about Green Gnocchi with Wild Spinach

Can I use regular spinach instead of wild spinach?

Absolutely! Regular spinach works just as well in this Green Gnocchi with Wild Spinach recipe. Just make sure to drain it thoroughly to avoid excess moisture.

How do I store leftover gnocchi?

Store any leftover gnocchi in an airtight container in the fridge for up to three days. You can reheat them in a pan with a little olive oil for a quick meal!

Can I freeze the gnocchi?

Yes! To freeze, place the uncooked gnocchi on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag. They can be cooked straight from frozen; just add a couple of extra minutes to the cooking time.

What sauce pairs well with this gnocchi?

A light garlic and olive oil sauce or a simple marinara complements the flavors beautifully. You can also toss them in a creamy Alfredo sauce for a richer experience!

Is this dish suitable for a vegetarian diet?

Yes! This Green Gnocchi with Wild Spinach is a delightful vegetarian dish, making it perfect for meatless meals. Enjoy the wholesome goodness!

Final Thoughts

Making Green Gnocchi with Wild Spinach is more than just cooking; it’s about creating memories in the kitchen. The joy of rolling out the dough and shaping each piece brings a sense of accomplishment. Plus, the delightful aroma wafting through your home is simply irresistible! This dish not only nourishes the body but also warms the heart. Whether you’re sharing it with family or enjoying a quiet moment alone, each bite is a reminder of the love and care you put into your cooking. So, roll up your sleeves and savor the experience!