Greek Chicken Meatballs with Lemon Orzo

Name: Greek Chicken Meatballs with Lemon Orzo: A Flavorful Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 clove garlic, minced; 1 egg; 1 tsp dried oregano; Salt and pepper to taste; 1 cup orzo pasta; 2 cups chicken broth; Juice and zest of 1 lemon; 2 tbsp olive oil

Posted on August 28, 2025

DINNER

Introduction to Greek Chicken Meatballs with Lemon Orzo

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and healthy. That’s why I’m excited to share my recipe for Greek Chicken Meatballs with Lemon Orzo! This dish is not only a quick solution for a hectic weeknight, but it also brings a burst of flavor that will impress your loved ones. The tender chicken meatballs paired with zesty lemon orzo create a delightful harmony on your plate. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This Greek Chicken Meatballs with Lemon Orzo

This recipe is a lifesaver for busy days! It’s quick to prepare, taking just 40 minutes from start to finish. The flavors are vibrant and refreshing, making it a delightful meal that feels special without the fuss. Plus, it’s a healthy option that doesn’t skimp on taste. Your family will love the juicy meatballs and the bright lemony orzo, making dinner a joyful occasion!

Ingredients for Greek Chicken Meatballs with Lemon Orzo

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Ground chicken: The star of the show! It’s lean and packed with protein, making it a healthier choice for meatballs.
Breadcrumbs: These add texture and help bind the meatballs together. You can use regular or gluten-free breadcrumbs based on your preference.
Grated Parmesan cheese: This brings a savory depth to the meatballs. Feel free to substitute with feta for a more authentic Greek flavor.
Fresh parsley: A sprinkle of green adds freshness and a pop of color. You can also use dill for a different twist.
Garlic: Minced garlic infuses the meatballs with a warm, aromatic flavor that’s hard to resist.
Egg: This acts as a binder, helping the meatballs hold their shape while cooking.
Dried oregano: A classic herb in Greek cuisine, it adds a lovely earthy note to the dish.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall flavor.
Orzo pasta: This tiny pasta cooks quickly and pairs beautifully with the meatballs. You can swap it for quinoa or rice if you prefer.
Chicken broth: Using broth instead of water adds richness to the orzo, enhancing its flavor.
Lemon juice and zest: The zesty brightness of lemon is what makes this dish sing! Adjust the amount to suit your taste.
Olive oil: A drizzle of good quality olive oil adds a touch of richness and helps with cooking.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Greek Chicken Meatballs with Lemon Orzo

Now that you have your ingredients ready, let’s dive into the cooking process! Making Greek Chicken Meatballs with Lemon Orzo is straightforward and fun. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your meatballs cook evenly. If you skip this step, you might end up with unevenly cooked meatballs—nobody wants that!

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, and pepper. Use your hands to mix everything together gently. You want a well-combined mixture that’s not too wet or dry. The texture should be slightly sticky but hold together when formed into balls.

Step 3: Form the Meatballs

Now it’s time to shape your meatballs! Take a small amount of the mixture—about one inch in diameter—and roll it between your palms. This helps create a nice, round shape. Make sure they’re uniform in size for even cooking. If you find the mixture sticking to your hands, a little olive oil can help!

Step 4: Bake the Meatballs

Place the meatballs on a baking sheet lined with parchment paper. Bake them for 20-25 minutes, or until they’re golden brown and cooked through. To check for doneness, cut one open; it should be no longer pink inside. The aroma wafting through your kitchen will be heavenly!

Step 5: Cook the Orzo

While the meatballs are baking, bring the chicken broth to a boil in a saucepan. Once boiling, add the orzo and cook according to the package instructions until al dente. Stir occasionally to prevent sticking. The orzo should be tender but still have a slight bite to it—perfectly cooked orzo is a game-changer!

Step 6: Combine with Lemon

Once the orzo is cooked, drain any excess broth and return it to the saucepan. Stir in the lemon juice, lemon zest, and olive oil. This is where the magic happens! The lemon adds a bright, zesty flavor that complements the meatballs beautifully. Taste and adjust the lemon to your liking.

Step 7: Serve and Garnish

To serve, place a generous scoop of lemon orzo on each plate and top it with the baked meatballs. For a lovely finishing touch, sprinkle some extra parsley on top. This not only adds color but also enhances the fresh flavor. Enjoy your Greek Chicken Meatballs with Lemon Orzo with a smile!

Tips for Success

Use a cookie scoop for evenly sized meatballs—this makes shaping a breeze!
Don’t overmix the meatball mixture; it can make them tough.
Let the meatballs rest for a few minutes after baking for juiciness.
For extra flavor, add a pinch of red pepper flakes to the orzo.
Experiment with fresh herbs like dill or mint for a unique twist!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a cast-iron skillet can add a nice touch.
Mixing bowl: Any large bowl will do; a stand mixer can save time if you have one.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
Cooking pot: A medium saucepan is perfect for boiling the orzo.
Spatula: Use a spatula to gently mix and serve your delicious meal.

Variations

Herbed Meatballs: Add fresh herbs like dill or mint to the meatball mixture for an extra burst of flavor.
Spicy Kick: Mix in some chopped jalapeños or a pinch of cayenne pepper for a spicy twist on the meatballs.
Vegetarian Option: Substitute ground chicken with a mix of chickpeas and quinoa for a hearty vegetarian version.
Whole Wheat Orzo: Use whole wheat orzo for a healthier, fiber-rich alternative that still tastes great.
Greek Yogurt Sauce: Serve with a side of tzatziki or a dollop of Greek yogurt for a creamy, tangy complement.

Serving Suggestions

Pair with a crisp Greek salad for a refreshing contrast.
Serve with warm pita bread to soak up the delicious flavors.
A glass of chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Garnish with lemon wedges for an extra zesty touch.
For a pop of color, add cherry tomatoes and cucumber slices on the side.

FAQs about Greek Chicken Meatballs with Lemon Orzo

Can I make Greek Chicken Meatballs with Lemon Orzo ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours. Just bake them when you’re ready to serve. You can also freeze the uncooked meatballs for up to three months. Just thaw and bake when needed!

What can I substitute for orzo in this recipe?

If orzo isn’t your thing, you can easily swap it for quinoa, rice, or even couscous. Each option brings its own unique texture and flavor, so feel free to experiment!

How do I store leftovers of Greek Chicken Meatballs with Lemon Orzo?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep the orzo moist.

Can I make this dish gluten-free?

<pYes, you can! Just use gluten-free breadcrumbs and orzo. This way, everyone can enjoy the delicious flavors of Greek Chicken Meatballs with Lemon Orzo without worry!

What sides pair well with this dish?

For a complete meal, consider serving a Greek salad or roasted vegetables alongside your meatballs and orzo. A light, refreshing side will complement the flavors beautifully!

Final Thoughts

Cooking Greek Chicken Meatballs with Lemon Orzo is more than just preparing a meal; it’s about creating a joyful experience for you and your family. The vibrant flavors and comforting textures come together to make dinner feel special, even on the busiest nights. I love how this dish brings everyone to the table, sparking laughter and conversation. Plus, it’s a healthy option that doesn’t compromise on taste. So, roll up your sleeves, embrace the joy of cooking, and let this delightful recipe become a cherished part of your family’s culinary adventures!