Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki

Name: Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki: Discover the Ultimate Flavor!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 lb chicken breast; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 pita breads; 1 cup tzatziki sauce; 1 cup lettuce, shredded; 1 tomato, diced; 1/2 red onion, thinly sliced

Posted on August 15, 2025

DINNER

Introduction to Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki. This dish is not only bursting with flavor but also comes together in just 25 minutes! Imagine serving your family a meal that feels like a mini-vacation to Greece, all while keeping it simple. Whether it’s a weeknight dinner or a gathering with friends, these gyros are sure to impress and satisfy everyone at the table.

Why You’ll Love This Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki

This Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki is a game-changer for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The zesty marinade infuses the chicken with vibrant flavors, while the creamy tzatziki adds a refreshing touch. Plus, it’s a fun, hands-on meal that the whole family can enjoy assembling together. Trust me, you’ll want to make this again and again!

Ingredients for Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki

Gathering the right ingredients is the first step to creating these delightful Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki. Here’s what you’ll need:

Chicken breast: The star of the show! Tender and juicy, it absorbs the marinade beautifully.
Olive oil: Adds richness and helps the marinade cling to the chicken.
Lemon juice: This zesty ingredient brightens the flavors and tenderizes the chicken.
Garlic: Freshly minced garlic brings a punch of flavor that’s hard to resist.
Dried oregano: A classic herb in Greek cuisine, it adds an earthy aroma.
Salt: Essential for enhancing all the flavors in the dish.
Black pepper: A dash of pepper adds a subtle heat that balances the dish.
Pita breads: Soft and warm, they’re perfect for wrapping around the delicious fillings.
Tzatziki sauce: This creamy yogurt-based sauce is a must-have for that authentic Greek taste.
Lettuce: Shredded for crunch and freshness in every bite.
Tomato: Diced for a juicy, sweet contrast to the savory chicken.
Red onion: Thinly sliced for a bit of sharpness and color.

Feel free to get creative! You can add optional toppings like cucumber slices or crumbled feta cheese for extra flavor. If you’re looking for a gluten-free option, just swap the pita for lettuce wraps. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki

Step 1: Prepare the Marinade

Start by mixing the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper in a bowl. This zesty marinade is the heart of your Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki. The combination of flavors will make your chicken sing!

Step 2: Marinate the Chicken

Next, add the chicken breast to the marinade. Make sure it’s well-coated. Cover the bowl and let it sit for at least 30 minutes. If you have time, marinating overnight will deepen the flavors even more. Trust me, it’s worth the wait!

Step 3: Preheat the Grill

While the chicken is soaking up all that goodness, preheat your grill to medium-high heat. A hot grill is key to getting those beautiful grill marks and juicy chicken. If you don’t have a grill, a grill pan on the stove works just as well!

Step 4: Grill the Chicken

Once the grill is hot, place the marinated chicken on it. Grill for about 6-7 minutes on each side, or until the chicken is fully cooked. You’ll know it’s done when the juices run clear. The aroma will be irresistible!

Step 5: Rest and Slice the Chicken

After grilling, remove the chicken from the grill and let it rest for a few minutes. This step is crucial; it allows the juices to redistribute, keeping the chicken moist. Once rested, slice the chicken into thin strips. You’re almost there!

Step 6: Warm the Pita Breads

While the chicken is resting, warm the pita breads on the grill for about 1 minute. This makes them soft and pliable, perfect for wrapping around your delicious fillings. You can also warm them in the oven if you prefer.

Step 7: Assemble the Gyros

Now comes the fun part! Take a warm pita and layer in the sliced chicken, a generous dollop of tzatziki sauce, shredded lettuce, diced tomato, and thinly sliced red onion. Feel free to get creative with your toppings!

Step 8: Serve and Enjoy

Finally, serve your Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki immediately. Gather your family around the table and enjoy this flavorful meal together. It’s a delightful way to bring a taste of Greece into your home!

Tips for Success

Marinate the chicken overnight for even more flavor.
Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
Don’t skip resting the chicken; it keeps it juicy!
Experiment with toppings like olives or bell peppers for added crunch.
Make extra tzatziki; it’s great as a dip for veggies or chips!

Equipment Needed

Grill: A traditional outdoor grill works best, but a grill pan on the stove is a great alternative.
Mixing bowl: Any large bowl will do for mixing the marinade.
Meat thermometer: Optional, but helpful for checking chicken doneness.
Knife and cutting board: Essential for slicing the chicken and prepping veggies.

Variations

Spicy Gyros: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a kick of heat.
Herb-Infused Chicken: Experiment with fresh herbs like rosemary or thyme instead of dried oregano for a different flavor profile.
Vegetarian Option: Substitute chicken with grilled portobello mushrooms or marinated tofu for a delicious plant-based version.
Whole Wheat Pita: Use whole wheat pita for a healthier twist that adds extra fiber.
Greek Salad Gyros: Top your gyros with a Greek salad mix of cucumbers, olives, and feta for a refreshing crunch.

Serving Suggestions

Side Dishes: Pair your gyros with a fresh Greek salad or crispy roasted potatoes for a complete meal.
Drinks: Serve with a chilled glass of lemonade or a light white wine to complement the flavors.
Presentation: Wrap the gyros in parchment paper for a fun, casual dining experience.

FAQs about Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki

Can I make the tzatziki sauce ahead of time?

Absolutely! In fact, making the tzatziki sauce a day in advance allows the flavors to meld beautifully. Just store it in an airtight container in the refrigerator until you’re ready to serve.

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, grilled shrimp or lamb are fantastic options. For a vegetarian twist, try marinated tofu or grilled vegetables. Each option brings its own unique flavor to the gyros!

How do I store leftovers?

Store any leftover chicken and tzatziki separately in airtight containers in the fridge. The chicken will stay fresh for up to 3 days, while the tzatziki can last about 3 days as well. Just remember to enjoy them soon!

Can I freeze the marinated chicken?

Yes, you can! Marinate the chicken, then place it in a freezer-safe bag. It can be frozen for up to 3 months. Just thaw it in the fridge overnight before grilling for a quick meal.

What sides pair well with Greek Chicken Gyros?

Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki are delicious on their own, but they pair wonderfully with a fresh Greek salad, roasted vegetables, or even crispy fries. The options are endless!

Final Thoughts

Making Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki is more than just cooking; it’s about creating memories around the dinner table. The vibrant flavors and fresh ingredients transport you to a sun-soaked Greek island, even if it’s just for a night. I love how this recipe brings my family together, allowing us to share laughter and stories while assembling our gyros. Plus, it’s a fantastic way to introduce new flavors to picky eaters! So, roll up your sleeves, gather your loved ones, and enjoy this delightful culinary adventure. You won’t regret it!