Description
A delightful combination of creamy avocado and perfectly cooked eggs atop golden-brown toast, perfect for breakfast or brunch.
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 ripe avocado
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon fresh herbs (like parsley or chives), chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the bread to a glorious golden brown hue.
- Heat olive oil in a non-stick skillet over medium heat.
- Crack the eggs gently into the heated skillet and cook them to your desired style.
- Whisk together olive oil, lemon juice, fresh herbs, salt, and pepper in a small bowl for spiced oil.
- Mash your avocado in a mixing bowl, seasoning it with salt and pepper.
- Spread the mashed avocado over the toasted bread.
- Top with the cooked eggs placed delicately on the avocado.
- Drizzle the spiced lemon-herb oil over the eggs.
- Sprinkle red pepper flakes on top if desired.
- Enjoy immediately while still warm.
Notes
Make the spiced lemon-herb oil ahead of time and refrigerate for up to a week. Mash the avocado just before serving to maintain its vibrant color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast with egg
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 186mg
Keywords: avocado toast, breakfast, eggs, healthy recipe, brunch ideas