Description
Indulge in this rich and decadent gluten free chocolate dessert that combines luxurious chocolate flavor with a delightful crumbly texture.
Ingredients
Scale
- 1 cup Gluten Free Flour
- 1/2 cup Cocoa Powder
- 2 Eggs
- 1/2 cup Butter or Coconut Oil
- 1 cup Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your 8-inch square baking pan by lining it with parchment paper.
- Mix the dry ingredients: gluten free flour, cocoa powder, and a pinch of salt in a mixing bowl.
- Cream the butter and sugar together until light and fluffy.
- Incorporate the eggs one at a time, mixing well between each addition, and add the vanilla extract.
- Combine the dry ingredients with the wet mixture gently until just mixed.
- Bake the batter in the prepared pan for 25-30 minutes.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely and slice.
Notes
For a vegan option, substitute eggs with flax eggs and use coconut oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free dessert, chocolate dessert, easy chocolate recipe