Description
A comforting gluten-free apple crisp with a sweet, crunchy topping, perfect for cozy evenings or special occasions.
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of almond flour
- 1/2 cup of brown sugar
- 1/4 cup of coconut oil or vegan butter
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 tablespoons of maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by tossing them with cinnamon, salt, and vanilla extract.
- Make the topping by mixing gluten-free oats, almond flour, brown sugar, and melted coconut oil.
- Assemble the crisp by sprinkling the oat mixture over the apples.
- Add maple syrup if desired.
- Bake for 30-35 minutes until the topping is golden brown.
- Cool slightly before serving.
Notes
Great served with vanilla ice cream or whipped cream. Store leftovers in airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: apple crisp, gluten-free dessert, fall dessert, cozy treats, healthy dessert