Gingerbread Latte Cupcakes

Name: Gingerbread Latte Cupcakes: Discover the Perfect Recipe!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 2 large eggs; 1/2 cup molasses; 1/2 cup brewed coffee, cooled; 1 tsp vanilla extract

Posted on December 17, 2025

DESSERT

Introduction to Gingerbread Latte Cupcakes

As the holiday season approaches, I find myself craving the warm, cozy flavors of gingerbread. That’s why I’m excited to share my Gingerbread Latte Cupcakes with you! These delightful treats are not just cupcakes; they’re a hug in dessert form. Perfect for busy moms like us, they come together quickly and are sure to impress your loved ones. Imagine the aroma of spices wafting through your kitchen while you whip up these deliciously spiced cupcakes infused with coffee. Trust me, they’ll become a cherished recipe in your holiday baking repertoire!

Why You’ll Love This Gingerbread Latte Cupcakes

These Gingerbread Latte Cupcakes are a delightful blend of flavors that will warm your heart. They’re incredibly easy to make, even on the busiest of days. With just a few simple steps, you can create a treat that tastes like a cozy coffee shop indulgence. Plus, the combination of spices and coffee makes them perfect for holiday gatherings or a sweet pick-me-up. Trust me, your family will be begging for more!

Ingredients for Gingerbread Latte Cupcakes

Gathering the right ingredients is the first step to creating these delightful Gingerbread Latte Cupcakes. Here’s what you’ll need:

All-purpose flour: This is the base of your cupcakes, providing structure and texture.
Baking powder: This leavening agent helps the cupcakes rise, making them light and fluffy.
Baking soda: Another leavening agent that works with the acidity of molasses for a perfect rise.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground ginger: This spice adds that signature gingerbread warmth and a bit of zing.
Ground cinnamon: A classic spice that brings a cozy, sweet aroma to your cupcakes.
Ground nutmeg: A hint of nutmeg adds depth and a festive touch to the flavor profile.
Unsalted butter: Softened butter creates a rich, moist texture and helps with the creaming process.
Brown sugar: This adds moisture and a lovely caramel flavor, enhancing the gingerbread essence.
Eggs: They bind the ingredients together and contribute to the cupcakes’ structure.
Molasses: A key ingredient for that deep, rich flavor characteristic of gingerbread.
Brewed coffee: This infuses a delightful coffee flavor, making these cupcakes a true latte experience.
Vanilla extract: A splash of vanilla rounds out the flavors beautifully.

For those looking to switch things up, consider using espresso instead of brewed coffee for a bolder flavor. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Gingerbread Latte Cupcakes

Now that you have all your ingredients ready, let’s dive into the fun part—making these Gingerbread Latte Cupcakes! Follow these simple steps, and you’ll have a batch of delightful cupcakes in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your cupcakes bake evenly. While the oven warms up, line your cupcake pan with liners. This makes for easy removal and adds a lovely touch to your presentation.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, and ground nutmeg. This step is essential as it evenly distributes the leavening agents and spices. A well-mixed dry blend sets the stage for a perfectly spiced cupcake.

Step 3: Cream Butter and Sugar

In a large bowl, cream the softened unsalted butter and brown sugar together until the mixture is light and fluffy. This process incorporates air into the batter, giving your cupcakes a delightful texture. Don’t rush this step; it’s worth the extra minute or two!

Step 4: Add Eggs and Wet Ingredients

Next, add the eggs one at a time, mixing well after each addition. This helps to create a smooth batter. Then, stir in the molasses, brewed coffee, and vanilla extract. Each of these ingredients adds depth and richness, making your cupcakes taste like a warm hug.

Step 5: Combine Mixtures

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined; overmixing can lead to dense cupcakes. You want a light, fluffy batter that will rise beautifully in the oven. A few lumps are perfectly fine!

Step 6: Fill Cupcake Liners

Using a spoon or a cookie scoop, fill each cupcake liner about two-thirds full with batter. This allows room for the cupcakes to rise without overflowing. If you have a little extra batter, don’t worry—just fill a couple of extra liners!

Step 7: Bake the Cupcakes

Place the cupcake pan in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean, they’re ready! If not, give them a couple more minutes.

Step 8: Cool and Frost

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is important; frosting warm cupcakes can lead to a melty mess. Once cooled, frost them with your favorite creamy frosting, and enjoy!

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature eggs and butter for easier mixing.
Don’t skip the cooling step; it prevents frosting from melting.
Experiment with different frostings, like cream cheese or whipped cream.
For a festive touch, add a sprinkle of cinnamon or nutmeg on top.

Equipment Needed

Cupcake pan: A standard 12-cup pan works perfectly; you can use silicone molds for easy removal.
Mixing bowls: A set of various sizes is handy for mixing ingredients.
Whisk: A simple whisk or electric mixer will do the job.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Cooling rack: Helps cool cupcakes evenly; a plate can work in a pinch.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Dairy-Free: Use coconut oil or a dairy-free butter alternative to make these cupcakes dairy-free.
Spiced Up: Add a pinch of cayenne pepper for a surprising kick that complements the spices beautifully.
Nutty Flavor: Fold in chopped walnuts or pecans for added texture and a nutty flavor.
Frosting Variations: Try a maple cream cheese frosting for a delightful twist on the classic frosting.

Serving Suggestions

Pair these Gingerbread Latte Cupcakes with a steaming cup of coffee or spiced chai for a cozy treat.
Serve them on a festive platter, garnished with a sprinkle of cinnamon or a drizzle of caramel.
For a holiday gathering, arrange them alongside a cheese board for a delightful contrast.

FAQs about Gingerbread Latte Cupcakes

As you embark on your baking adventure with these Gingerbread Latte Cupcakes, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance. Just store them in an airtight container at room temperature. Frost them right before serving for the best taste and texture.

What type of frosting pairs well with Gingerbread Latte Cupcakes?

A cream cheese frosting is a classic choice, but you can also try a whipped cream or maple frosting for a delightful twist. Each option complements the spices beautifully!

Can I freeze Gingerbread Latte Cupcakes?

Yes, you can freeze the unfrosted cupcakes! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months. Thaw them at room temperature before frosting.

How can I make these cupcakes more festive?

Consider adding festive sprinkles or a drizzle of chocolate on top of the frosting. You can also use holiday-themed cupcake liners to add a cheerful touch!

What’s the best way to store leftover cupcakes?

Store any leftover Gingerbread Latte Cupcakes in an airtight container at room temperature for up to three days. If you have frosting, keep them refrigerated to maintain freshness.

Final Thoughts

Creating these Gingerbread Latte Cupcakes is more than just baking; it’s about crafting memories. The warm spices and rich coffee flavor transport me to cozy holiday gatherings, where laughter fills the air. Each bite is a reminder of the joy that comes from sharing delicious treats with loved ones. Whether you’re enjoying them with a cup of coffee or gifting them to friends, these cupcakes bring a sense of comfort and celebration. I hope you find as much joy in making and sharing them as I do. Happy baking, and may your kitchen be filled with love and warmth!