Giant Reese’s Peanut Butter Cup Pie: A Sweet Delight Awaits!

Posted on July 29, 2025

Introduction to Giant Reese’s Peanut Butter Cup Pie

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for a Giant Reese’s Peanut Butter Cup Pie! This dessert is not just a treat; it’s a showstopper that combines the rich flavors of chocolate and peanut butter in a delightful, no-bake pie. Whether you’re celebrating a special occasion or just want to impress your loved ones, this pie is the perfect solution. Trust me, it’s a crowd-pleaser that will have everyone asking for seconds!

Why You’ll Love This Giant Reese’s Peanut Butter Cup Pie

This Giant Reese’s Peanut Butter Cup Pie is a dream come true for busy cooks like us! It’s incredibly easy to make, requiring minimal effort and no baking. The combination of creamy peanut butter and rich chocolate creates a flavor explosion that’s simply irresistible. Plus, it’s perfect for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how quickly it comes together, leaving you more time to enjoy with your loved ones!

Ingredients for Giant Reese’s Peanut Butter Cup Pie

Gathering the right ingredients is key to making this delicious Giant Reese’s Peanut Butter Cup Pie. Here’s what you’ll need:

Pre-made chocolate cookie crust: This saves time and adds a rich chocolate flavor. You can find it in the baking aisle or make your own if you’re feeling adventurous!
Creamy peanut butter: The star of the show! Choose a high-quality brand for the best flavor. If you prefer crunchy, go for it!
Powdered sugar: This sweetens the peanut butter mixture and gives it a smooth texture. It dissolves easily, making it perfect for no-bake recipes.
Heavy cream: Whipping this will create a light and airy texture in the pie. It’s essential for that creamy mouthfeel we all love.
Semi-sweet chocolate chips: These add a rich chocolate layer on top. If you’re a dark chocolate lover, feel free to swap them out for dark chocolate chips!
Unsalted butter: This helps to melt the chocolate smoothly. Using unsalted allows you to control the saltiness of the pie.
Vanilla extract: A splash of this adds depth to the flavors. It’s a simple ingredient that makes a big difference!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Giant Reese’s Peanut Butter Cup Pie

Now that you have all your ingredients ready, let’s dive into making this delightful Giant Reese’s Peanut Butter Cup Pie! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

Even though this is a no-bake pie, preheating the oven is essential if you decide to make your own chocolate cookie crust. It ensures that the crust bakes evenly, giving it that perfect crunch. If you’re using a pre-made crust, you can skip this step and move right along!

Step 2: Prepare the Peanut Butter Mixture

In a mixing bowl, combine the creamy peanut butter and powdered sugar. Use a spatula or a hand mixer to blend them until smooth. This mixture is the heart of your pie, so make sure it’s well combined. The sweetness of the sugar balances the rich peanut butter beautifully!

Step 3: Whip the Cream

In another bowl, pour in the heavy cream. Using a hand mixer or a whisk, whip it until stiff peaks form. This step is crucial because it adds lightness to the pie. When you lift the whisk, the cream should hold its shape. It’s like magic watching it transform!

Step 4: Combine Mixtures

Now, gently fold the whipped cream into the peanut butter mixture. Use a spatula and be careful not to deflate the whipped cream. This folding technique keeps the mixture airy and fluffy, which is what we want for our pie!

Step 5: Fill the Crust

Take your chocolate cookie crust and spread the peanut butter mixture evenly into it. Use a spatula to smooth the top. This layer is where all the deliciousness begins, so make sure it’s nice and even!

Step 6: Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in short bursts, stirring in between, until melted and smooth. This step is key for achieving that glossy chocolate layer on top. Just be careful not to overheat it!

Step 7: Pour and Spread

Once your chocolate is melted, pour it over the peanut butter layer. Use a spatula to spread it evenly. This chocolate layer adds a rich finish to your pie, making it look as good as it tastes!

Step 8: Refrigerate

Now comes the hardest part—waiting! Refrigerate the pie for at least 4 hours, or until it’s set. This step is crucial for clean slices. Patience is a virtue, especially when it comes to desserts!

Step 9: Serve

When you’re ready to serve, slice the pie into generous pieces. For an extra touch, garnish with whipped cream or chocolate shavings. Your Giant Reese’s Peanut Butter Cup Pie is now ready to be enjoyed. Get ready for the compliments!

Tips for Success

Use room temperature peanut butter for easier mixing.
Don’t skip the refrigeration step; it’s vital for the pie to set properly.
For a fun twist, add crushed peanuts on top for extra crunch.
Make sure to whip the cream until stiff peaks form for the best texture.
Feel free to experiment with flavored extracts, like almond, for a unique taste!

Equipment Needed

Mixing bowls: A set of various sizes is handy. You can also use any large bowl you have on hand.
Hand mixer or whisk: A hand mixer makes whipping cream easier, but a whisk works just as well with a little elbow grease!
Spatula: Essential for folding and spreading. A silicone spatula is great for scraping every last bit!
Microwave-safe bowl: Needed for melting chocolate. Any heatproof bowl will do if you prefer the double boiler method.

Variations

Nut Butter Swap: Try almond or cashew butter for a different nutty flavor.
Gluten-Free Option: Use a gluten-free chocolate cookie crust to make this pie suitable for gluten-sensitive friends.
Vegan Version: Substitute the heavy cream with coconut cream and use dairy-free chocolate chips for a vegan-friendly treat.
Flavor Infusion: Add a pinch of sea salt or a sprinkle of cinnamon to the peanut butter mixture for an extra flavor kick.
Layered Delight: Create layers by adding crushed cookies or chopped Reese’s cups between the peanut butter and chocolate layers for added texture.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh berries for a pop of color and freshness.
Drizzle with chocolate sauce for an extra indulgent touch.
Garnish with crushed peanuts or chocolate shavings for a beautiful presentation.
Enjoy with a cup of coffee or a glass of milk to balance the sweetness.

FAQs about Giant Reese’s Peanut Butter Cup Pie

Can I make this pie ahead of time?

Absolutely! This Giant Reese’s Peanut Butter Cup Pie can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve. It actually tastes even better after chilling overnight!

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with whipped coconut cream. It will give you a similar texture while adding a hint of coconut flavor!

How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator. It should stay fresh for up to 3 days, but I doubt it will last that long!

Can I freeze this pie?

Yes, you can freeze the pie! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Thaw it in the fridge before serving.

What can I add for extra flavor?

For an extra flavor boost, consider adding a pinch of sea salt to the peanut butter mixture or drizzling some caramel sauce on top before serving. It adds a delightful contrast to the sweetness!

Final Thoughts

Creating this Giant Reese’s Peanut Butter Cup Pie is more than just baking; it’s about bringing joy to your family and friends. The smiles on their faces as they take that first bite are priceless. This pie is a celebration of flavors, combining the creamy richness of peanut butter with the decadent chocolate layer. It’s a dessert that invites laughter, stories, and sweet memories around the table. So, whether it’s a special occasion or just a Tuesday, this pie is sure to make any day feel like a celebration. Enjoy every delicious moment!