Description
Delicious Garlic Sesame Noodles bring comfort and flavor in a quick and easy dish, featuring tender noodles enveloped in a savory garlic-sesame sauce.
Ingredients
Scale
- 8 oz noodles (gluten-free if needed)
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- Salt to taste
- Chopped green onions for garnish
- Your favorite veggies or protein (optional)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the sesame oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the soy sauce and rice vinegar, allowing the flavors to meld together.
- Add the cooked noodles to the pan, turning them gently with tongs to ensure they are evenly coated.
- Sprinkle sesame seeds and salt to taste. Adjust seasoning as needed.
- Serve hot, garnished with chopped green onions. Add any cooked veggies or protein if desired.
Notes
Prepare the sauce in advance for quick assembly. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Garlic Sesame Noodles, easy dinner, Asian cuisine, vegan recipe, noodle dish