Garlic Parmesan Mashed Potato Cakes

Name: Garlic Parmesan Mashed Potato Cakes: A Delicious Twist!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup chopped green onions; 1/2 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Oil for frying

Posted on September 11, 2025

DINNER

Introduction to Garlic Parmesan Mashed Potato Cakes

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely adore these Garlic Parmesan Mashed Potato Cakes! They’re not just a delightful twist on traditional mashed potatoes; they’re a quick solution for those hectic evenings when you want to impress your loved ones without spending hours in the kitchen. With their creamy texture and crispy edges, these cakes are sure to become a family favorite. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This Garlic Parmesan Mashed Potato Cakes

These Garlic Parmesan Mashed Potato Cakes are a game-changer for busy nights. They come together in just 25 minutes, making them perfect for a quick dinner or a delightful side dish. The combination of garlic and Parmesan creates a flavor explosion that will have everyone asking for seconds. Plus, they’re versatile enough to pair with almost any meal, ensuring you’ll never tire of them!

Ingredients for Garlic Parmesan Mashed Potato Cakes

Gathering the right ingredients is key to making these Garlic Parmesan Mashed Potato Cakes a hit. Here’s what you’ll need:

Mashed Potatoes: The star of the show! Use leftover mashed potatoes for convenience or whip up a fresh batch.
Grated Parmesan Cheese: This adds a rich, nutty flavor. Feel free to substitute with Pecorino Romano for a sharper taste.
Minced Garlic: Fresh garlic brings a wonderful aroma and depth. If you’re in a pinch, garlic powder works too.
Chopped Green Onions: These add a fresh, mild onion flavor. You can swap them for chives if you prefer.
All-Purpose Flour: This helps bind the mixture together. For a gluten-free option, try almond flour or a gluten-free blend.
Large Egg: The egg acts as a binder, giving the cakes structure. If you’re vegan, a flax egg can be a great alternative.
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip them!
Oil for Frying: Choose a neutral oil like canola or vegetable oil for frying. Olive oil can also work, but it has a lower smoke point.

For those who want to elevate the flavor, consider adding herbs like parsley or thyme. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Garlic Parmesan Mashed Potato Cakes

Now that you have all your ingredients ready, let’s dive into making these delicious Garlic Parmesan Mashed Potato Cakes! Follow these simple steps, and you’ll have a mouthwatering dish in no time.

Step 1: Combine Ingredients

In a large bowl, combine the mashed potatoes, grated Parmesan cheese, minced garlic, and chopped green onions. Mix everything together until it’s well blended. The aroma of garlic will fill your kitchen, making your mouth water!

Step 2: Form the Patties

Once your mixture is ready, it’s time to form the patties. Take a handful of the mixture and shape it into a patty, about the size of your palm. Don’t worry about making them perfect; a little rustic charm adds character!

Step 3: Heat the Oil

Next, heat a generous amount of oil in a skillet over medium heat. You want enough oil to cover the bottom of the pan, allowing the cakes to fry evenly. Wait until the oil shimmers, which means it’s hot enough for frying.

Step 4: Fry the Patties

Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until they turn a beautiful golden brown. The crispy edges are what make these cakes so irresistible!

Step 5: Drain and Serve

Once they’re golden, remove the patties from the skillet and let them drain on paper towels. This helps soak up any excess oil. Serve them warm, and watch as your family digs in with delight!

Tips for Success

Use cold mashed potatoes for better binding; warm ones can make the mixture too loose.
Don’t skip the resting time after frying; it helps the cakes firm up.
Experiment with different cheeses for unique flavors; cheddar or feta can be delicious!
For extra crunch, coat the patties in breadcrumbs before frying.
Make a double batch and freeze some for quick meals later!

Equipment Needed

Large Bowl: For mixing ingredients. A mixing spoon works well too.
Skillet: A non-stick skillet is ideal, but any frying pan will do.
Spatula: To flip the patties. A slotted spatula helps drain excess oil.
Paper Towels: For draining the fried cakes.

Variations

Herb-Infused: Add fresh herbs like rosemary or basil for a fragrant twist.
Spicy Kick: Mix in some diced jalapeños or red pepper flakes for heat.
Cheesy Delight: Incorporate different cheeses like mozzarella or gouda for a melty surprise.
Vegetable Boost: Fold in finely chopped spinach or bell peppers for added nutrition and color.
Vegan Option: Use plant-based mashed potatoes and a flax egg to make it vegan-friendly.

Serving Suggestions

Pair with Dipping Sauces: Serve with sour cream, ranch, or a zesty aioli for extra flavor.
Complement with a Salad: A fresh green salad adds a nice crunch and balances the richness.
Perfect with Grilled Meats: These cakes make a fantastic side for grilled chicken or steak.
Garnish with Fresh Herbs: A sprinkle of chopped parsley or chives elevates the presentation.

FAQs about Garlic Parmesan Mashed Potato Cakes

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes are perfect for making Garlic Parmesan Mashed Potato Cakes. They save time and add great flavor!

How do I store leftover potato cakes?

Store any leftover cakes in an airtight container in the fridge for up to three days. You can reheat them in the oven for a crispy texture.

Can I freeze Garlic Parmesan Mashed Potato Cakes?

Yes, you can freeze them! Just place the uncooked patties on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry them straight from the freezer when you’re ready to enjoy!

What can I serve with these potato cakes?

These cakes pair wonderfully with a variety of dishes. Try serving them with grilled meats, a fresh salad, or your favorite dipping sauce for a complete meal!

Can I make these cakes gluten-free?

Definitely! Substitute the all-purpose flour with a gluten-free flour blend or almond flour. They’ll still be delicious!

Final Thoughts

Making Garlic Parmesan Mashed Potato Cakes is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful aroma of garlic and cheese wafting through your home can turn an ordinary evening into a special occasion. These cakes are not only easy to prepare but also a fantastic way to use up leftovers. Whether you’re serving them for a family dinner or a casual gathering with friends, they’re sure to impress. So roll up your sleeves, get cooking, and enjoy the smiles that come with every crispy, golden bite!