Name: Garlic-Herb Lamb Chops with Crispy Roasted Potato Wedges and Fresh Garden Salad
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mediterranean
Ingredients: 3-4 single-bone lamb rib chops (about 1-inch thick); 2 tbsp olive oil (divided); 2 cloves garlic, minced; 1 tbsp fresh rosemary, finely chopped; Salt and freshly cracked black pepper to taste; 1/2 cup fresh Italian parsley, finely chopped; 2 tbsp fresh mint or cilantro, finely chopped; 1 clove garlic, grated or finely minced; 3 tbsp extra virgin olive oil; 1 tbsp lemon juice (or red wine vinegar); A pinch of red pepper flakes (optional); 3-4 medium Yukon Gold or Russet potatoes, cut into wedges; 1 tsp garlic powder; 1 tsp paprika; 2 cups chopped Romaine or green leaf lettuce; 1 Persian cucumber, sliced; 1 ripe tomato, cut into wedges; 1/4 small red onion, thinly sliced; Salt and pepper to taste; A squeeze of fresh lemon juice; A pinch of dried oregano

Description

Indulge in tender garlic-herb lamb chops paired with crispy potato wedges and a refreshing garden salad, perfect for any occasion.

Ingredients

Scale

3–4 single-bone lamb rib chops (about 1-inch thick)
2 tbsp olive oil (divided)
2 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
Salt and freshly cracked black pepper to taste
1/2 cup fresh Italian parsley, finely chopped
2 tbsp fresh mint or cilantro, finely chopped
1 clove garlic, grated or finely minced
3 tbsp extra virgin olive oil
1 tbsp lemon juice (or red wine vinegar)
A pinch of red pepper flakes (optional)
3–4 medium Yukon Gold or Russet potatoes, cut into wedges
1 tsp garlic powder
1 tsp paprika
2 cups chopped Romaine or green leaf lettuce
1 Persian cucumber, sliced
1 ripe tomato, cut into wedges
1/4 small red onion, thinly sliced
Salt and pepper to taste
A squeeze of fresh lemon juice
A pinch of dried oregano

Instructions

Prepare the lamb chops: Pat the lamb chops dry and season with salt, pepper, minced garlic, and rosemary. Let sit for 15-20 minutes.
Cook the lamb chops: Heat a tablespoon of olive oil in a skillet and sear the lamb for 3-4 minutes on each side until golden. Let rest for 5 minutes.
Make the herb sauce: Whisk together parsley, mint, grated garlic, olive oil, lemon juice, and red pepper flakes.
Prepare the crispy potato wedges: Preheat oven to 400°F. Parboil potatoes for 5 minutes, then toss with oil and seasonings, and roast for 30-35 minutes.
Assemble the garden salad: Toss lettuce, cucumber, tomato, and onion with olive oil, lemon juice, salt, and oregano.
Plating: Serve crispy potato wedges, garden salad, and lamb chops drizzled with herb sauce on a plate.

Notes

Fresh herbs elevate the dish; consider using different vegetables or herbs based on preference.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking and Searing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 3g
Sodium: 450mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 36g
Cholesterol: 120mg

Keywords: lamb chops, crispy potatoes, herb sauce, garden salad, Mediterranean recipe