Garlic Butter Steak with Creamy Parmesan Rigatoni

Name: Garlic Butter Steak with Creamy Parmesan Rigatoni Delights!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 2 ribeye steaks; 4 tablespoons garlic butter; 8 ounces rigatoni pasta; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Posted on September 4, 2025

DINNER

Introduction to Garlic Butter Steak with Creamy Parmesan Rigatoni

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Garlic Butter Steak with Creamy Parmesan Rigatoni comes in! This dish is a delightful combination of tender steak and rich, creamy pasta that’s sure to impress your loved ones. It’s perfect for those evenings when you want to treat your family to something indulgent without spending all day in the kitchen. Trust me, this recipe will quickly become a favorite in your household!

Why You’ll Love This Garlic Butter Steak with Creamy Parmesan Rigatoni

This Garlic Butter Steak with Creamy Parmesan Rigatoni is a game-changer for busy nights. It’s quick to prepare, taking just 35 minutes from start to finish. The flavors are rich and comforting, making it a dish everyone will rave about. Plus, it’s versatile enough to please even the pickiest eaters. You’ll love how effortlessly it transforms a regular dinner into a memorable feast!

Ingredients for Garlic Butter Steak with Creamy Parmesan Rigatoni

Gathering the right ingredients is key to making my Garlic Butter Steak with Creamy Parmesan Rigatoni shine. Here’s what you’ll need:

Ribeye Steaks: These cuts are juicy and flavorful, perfect for searing. You can also use sirloin if you prefer a leaner option.
Garlic Butter: A blend of butter and garlic that adds a rich, aromatic flavor. You can make your own or buy it pre-made for convenience.
Rigatoni Pasta: This pasta shape holds the creamy sauce beautifully. Feel free to swap it for penne or fettuccine if you have a favorite.
Heavy Cream: This is what makes the sauce luxuriously creamy. For a lighter version, you can use half-and-half, but the richness will be less.
Grated Parmesan Cheese: Freshly grated cheese melts better and adds a nutty flavor. Pre-grated works in a pinch, but fresh is always best!
Minced Garlic: Fresh garlic elevates the dish with its bold flavor. You can use garlic powder if you’re in a hurry, but fresh is always my go-to.
Salt and Pepper: Essential for seasoning the steak and pasta. Don’t skip these; they enhance all the flavors!
Fresh Parsley: This is for garnish, adding a pop of color and freshness. You can also use basil for a different twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Garlic Butter Steak with Creamy Parmesan Rigatoni

Now that you have all your ingredients ready, let’s dive into making this Garlic Butter Steak with Creamy Parmesan Rigatoni. I promise, it’s easier than it sounds! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Cook the Rigatoni

Start by bringing a large pot of salted water to a boil. The salt is crucial; it enhances the pasta’s flavor. Once boiling, add the rigatoni and cook according to the package instructions until al dente, usually about 10-12 minutes. Remember, you want it firm to the bite! Drain the pasta, but save a cup of the pasta water for later. This starchy water can help adjust the sauce’s consistency.

Step 2: Prepare the Garlic Butter

While the pasta cooks, grab a skillet and melt your garlic butter over medium-high heat. The aroma of melting butter mixed with garlic is simply heavenly! Using quality butter makes a difference, so opt for unsalted butter if you can. This way, you can control the saltiness of your dish. Once melted, let it bubble for a moment to infuse the flavors.

Step 3: Sear the Steaks

Next, season your ribeye steaks generously with salt and pepper. This step is essential for flavor! Carefully place the steaks in the hot skillet. Sear them for about 4-5 minutes on each side for a perfect medium-rare. You’ll know they’re ready when they develop a beautiful brown crust. If you prefer them more done, just add a minute or two to the cooking time.

Step 4: Let the Steaks Rest

Once cooked, remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. This resting period is vital! It allows the juices to redistribute, ensuring each bite is tender and juicy. Trust me, you don’t want to skip this step!

Step 5: Make the Creamy Sauce

In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, pour in the heavy cream, stirring to combine. Bring it to a gentle simmer, and watch as it thickens. Gradually stir in the grated parmesan cheese until it melts into a creamy, dreamy sauce. If it’s too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 6: Combine Pasta and Sauce

Now, it’s time to bring it all together! Add the drained rigatoni to the creamy sauce, tossing gently to coat every piece. The pasta should be enveloped in that luscious sauce. If it seems dry, don’t hesitate to add a bit more of that reserved pasta water. It’s all about achieving that perfect creamy texture!

Step 7: Serve the Dish

Finally, slice the rested steaks against the grain into thick pieces. Serve them over the creamy rigatoni, and don’t forget to garnish with fresh parsley for a pop of color. This Garlic Butter Steak with Creamy Parmesan Rigatoni is now ready to impress! Enjoy every bite of this indulgent meal.

Tips for Success

Always salt your pasta water; it’s the key to flavorful pasta.
Let the steaks rest to keep them juicy and tender.
Use freshly grated parmesan for the best flavor and texture.
Don’t rush the sauce; let it simmer for a creamy consistency.
Feel free to customize with your favorite herbs or spices!

Equipment Needed

Large Pot: For boiling the rigatoni. A Dutch oven works well too.
Skillet: A non-stick or cast-iron skillet is perfect for searing the steaks.
Cutting Board: Essential for resting and slicing the steaks.
Meat Thermometer: Optional, but great for checking steak doneness.

Variations

Herb-Infused Butter: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic twist.
Vegetarian Option: Substitute the steak with grilled portobello mushrooms for a hearty, meatless meal.
Spicy Kick: Mix in red pepper flakes or a dash of hot sauce to the creamy sauce for some heat.
Low-Carb Version: Use zucchini noodles or spaghetti squash instead of rigatoni for a lighter dish.
Cheese Variations: Experiment with different cheeses like asiago or pecorino for a unique flavor profile.

Serving Suggestions

Side Salad: A crisp Caesar or mixed greens salad pairs beautifully with this dish.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the steak perfectly.
Presentation: Serve on warm plates for an elegant touch, and sprinkle extra parmesan on top.

FAQs about Garlic Butter Steak with Creamy Parmesan Rigatoni

Can I use a different type of steak for this recipe?

Absolutely! While ribeye is my favorite for its tenderness, you can use sirloin or filet mignon. Just adjust the cooking time based on the thickness of the steak.

How can I make the creamy sauce lighter?

If you want a lighter version of the creamy sauce, consider using half-and-half instead of heavy cream. You can also add a splash of chicken broth for extra flavor without the heaviness.

What can I serve with Garlic Butter Steak with Creamy Parmesan Rigatoni?

This dish pairs wonderfully with a fresh side salad or roasted vegetables. A glass of red wine, like a Merlot, also complements the flavors beautifully.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce and cook the pasta ahead of time. Just reheat gently and sear the steak right before serving for the best results.

Is this recipe gluten-free?

Yes! If you use gluten-free rigatoni, this Garlic Butter Steak with Creamy Parmesan Rigatoni can easily be made gluten-free. Just check the labels on your ingredients to ensure they meet your dietary needs.

Final Thoughts

Cooking my Garlic Butter Steak with Creamy Parmesan Rigatoni is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, savoring each bite, fills my heart with warmth. This dish transforms an ordinary evening into a delightful experience, where laughter and love are shared. Whether it’s a busy weeknight or a special occasion, this recipe brings comfort and satisfaction. I hope it becomes a cherished favorite in your home, just as it has in mine. Happy cooking, and enjoy every delicious moment!