Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Name: Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells: A Delicious Duo!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb steak, cut into bite-sized pieces; 4 tablespoons butter; 4 cloves garlic, minced; Salt and pepper to taste; 8 oz pasta shells; 1 cup white cheddar cheese, shredded; 1/2 cup heavy cream; 1 tablespoon chipotle in adobo sauce, minced; 1/4 cup green onions, chopped

Posted on September 3, 2025

DINNER

Introduction to Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my recipe for Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells. This delightful duo is not only quick to prepare but also bursting with flavor. Imagine tender steak bites swimming in a rich, creamy sauce, paired with cheesy pasta shells. It’s the perfect solution for a hectic weeknight or a cozy family dinner. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

This recipe is a game-changer for busy nights. It’s quick, taking just 35 minutes from start to finish, which means you can spend more time with your family and less time in the kitchen. The combination of savory garlic butter steak bites and creamy chipotle white cheddar shells creates a flavor explosion that will have everyone raving. Plus, it’s a one-pan wonder, making cleanup a breeze!

Ingredients for Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Steak: I prefer a tender cut like sirloin or ribeye, cut into bite-sized pieces for quick cooking.
Butter: This adds richness and flavor. I use unsalted butter to control the saltiness.
Garlic: Freshly minced garlic brings a fragrant aroma and a punch of flavor to the steak bites.
Salt and Pepper: Essential for seasoning, these staples enhance the natural flavors of the steak.
Pasta Shells: I love using medium-sized shells as they hold the creamy sauce beautifully.
White Cheddar Cheese: This cheese melts wonderfully, adding a creamy texture and sharp flavor to the dish.
Heavy Cream: It creates a luscious sauce that coats the pasta and steak, making every bite indulgent.
Chipotle in Adobo Sauce: This ingredient adds a smoky heat. Adjust the amount based on your spice preference.
Green Onions: Chopped green onions add a fresh crunch and a pop of color as a garnish.

For those looking to mix things up, feel free to substitute the steak with chicken or shrimp for a different protein option. You can also use gluten-free pasta shells to keep this dish gluten-free. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How to Make Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Step 1: Prepare the Steak Bites

Start by melting 2 tablespoons of butter in a skillet over medium-high heat. Once the butter is bubbling, add the bite-sized steak pieces. Season them generously with salt and pepper. Let them cook undisturbed for about 3-4 minutes until they’re beautifully browned. This browning is key for flavor! Once they’re golden, remove the steak bites from the skillet and set them aside. This step ensures your steak is juicy and packed with flavor.

Step 2: Cook the Garlic

Now, it’s time to add the garlic! In the same skillet, toss in the minced garlic after removing the steak. This timing is crucial; you want the garlic to cook just until fragrant, about a minute. If you add it too early, it can burn and turn bitter. Stir it gently, letting the aroma fill your kitchen. This step adds a wonderful depth to your dish!

Step 3: Cook the Pasta Shells

While the garlic is cooking, bring a pot of salted water to a boil. Add the pasta shells and cook according to the package instructions. Aim for al dente, which means they should be firm to the bite. This texture holds up well in the creamy sauce. Once cooked, drain the shells and set them aside. You want them ready to soak up all that delicious sauce!

Step 4: Make the Creamy Chipotle Sauce

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream and chipotle sauce. Stir in the shredded white cheddar cheese, allowing it to melt into a creamy, dreamy sauce. Keep stirring until everything is well combined and smooth. This sauce is where the magic happens! The smoky chipotle flavor pairs perfectly with the richness of the cheese, creating a delightful coating for your pasta and steak.

Step 5: Combine Everything

Now, it’s time to bring it all together! Add the cooked pasta shells and the steak bites back into the skillet. Gently mix everything together, ensuring the pasta and steak are evenly coated in that luscious sauce. This step is crucial for flavor distribution. You want every bite to be a perfect blend of steak and creamy goodness!

Step 6: Garnish and Serve

To finish, sprinkle chopped green onions over the top for a fresh crunch and a pop of color. Serve your Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells hot, right from the skillet. This dish not only looks inviting but also tastes incredible. Your family will be impressed, and you’ll feel like a culinary rockstar!

Tips for Success

Always let your steak come to room temperature before cooking for even cooking.
Don’t overcrowd the skillet; cook steak bites in batches if necessary.
For extra creaminess, reserve a bit of pasta water to add to the sauce.
Adjust the chipotle sauce to your spice preference; start with a little and add more if desired.
Garnish with fresh herbs like cilantro for an extra flavor boost!

Equipment Needed

Skillet: A non-stick skillet works wonders for easy cooking and cleanup.
Pot: Use a medium-sized pot for boiling pasta; a large saucepan can also do the trick.
Spatula: A sturdy spatula helps in mixing and flipping the steak bites.
Measuring Cups: Handy for measuring cream and cheese accurately.

Variations

For a vegetarian option, swap the steak for sautéed mushrooms or roasted vegetables.
Try adding spinach or kale to the creamy sauce for a nutritious boost.
For a lighter version, use half-and-half instead of heavy cream.
Experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
Make it gluten-free by using gluten-free pasta shells and ensuring all other ingredients are certified gluten-free.

Serving Suggestions

Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Serve with garlic bread to soak up the creamy sauce; it’s a crowd-pleaser!
A chilled glass of white wine complements the richness beautifully.
For a pop of color, garnish with extra green onions or fresh herbs.

FAQs about Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells

Can I make Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells ahead of time?

Absolutely! You can prepare the steak bites and creamy sauce in advance. Just store them separately in the fridge. When you’re ready to serve, reheat them gently on the stovetop and combine with freshly cooked pasta shells.

What can I substitute for steak in this recipe?

If steak isn’t your thing, you can easily swap it for chicken or shrimp. Both options will work beautifully with the creamy chipotle white cheddar sauce, giving you a delicious alternative.

How can I adjust the spice level in this dish?

To control the heat, start with a small amount of chipotle in adobo sauce. You can always add more to taste. If you prefer a milder flavor, consider using just a pinch of smoked paprika instead.

Is this dish gluten-free?

Yes, it can be! Just make sure to use gluten-free pasta shells and check that all other ingredients, like the chipotle sauce, are gluten-free. This way, everyone can enjoy this tasty meal!

What sides pair well with Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells?

A light green salad or some roasted vegetables make excellent sides. They add freshness and balance to the richness of the dish. Plus, they’re easy to prepare!

Final Thoughts

Cooking Garlic Butter Steak Bites & Creamy Chipotle White Cheddar Shells is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their eyes lighting up at the first bite, is priceless. This dish brings comfort and satisfaction, making even the busiest nights feel special. With its rich flavors and creamy texture, it’s a recipe that invites laughter and conversation. I hope you find as much joy in making this dish as I do. Happy cooking, and may your kitchen always be filled with love and delicious aromas!