Description
Sizzling skillet steak bites cooked in garlic butter, paired with tender zucchini for a quick and flavorful meal.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Prep the steak: Start by patting the steak bites dry with paper towels. Season all sides generously with salt and pepper.
- Heat the skillet: In a large skillet, add olive oil and heat over medium-high heat until shimmering.
- Sear the steak: Carefully add the steak bites to the hot skillet without overcrowding. Sear for 1-2 minutes on each side until they develop a beautiful golden-brown crust. Remove them from the skillet and set aside.
- Sauté garlic: In the same skillet, reduce the heat to medium and add butter. Once melted, stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Cook the zucchini: Add the zucchini to the skillet, stirring for 3-5 minutes until tender-crisp.
- Combine: Return the steak bites to the skillet. Toss gently to coat everything in the garlic butter. Cook together for another 1-2 minutes until the steak is heated through.
- Garnish and serve: If desired, sprinkle with fresh parsley before serving.
Notes
Great served with creamy mashed potatoes or garlic bread. Can be made in advance and finished just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Keywords: steak bites, garlic butter, quick dinner, weeknight meal, comfort food