Garlic Butter Shrimp Scampi Lasagna

Name: Garlic Butter Shrimp Scampi Lasagna: A Taste Sensation!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound shrimp, peeled and deveined; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on February 2, 2026

DINNER

Introduction to Garlic Butter Shrimp Scampi Lasagna

Welcome to a culinary adventure that will make your taste buds dance! Garlic Butter Shrimp Scampi Lasagna is not just a meal; it’s a delightful twist on a classic that brings comfort and joy to your dinner table. As a busy mom, I know how precious time is, and this dish is a quick solution for those hectic weeknights. Imagine layers of cheesy goodness, succulent shrimp, and a rich garlic butter sauce all baked to perfection. It’s a dish that will impress your loved ones and leave them asking for seconds!

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna is a game-changer for busy families. It’s quick to prepare, taking just about 50 minutes from start to finish. The combination of flavors is simply irresistible, making it a crowd-pleaser at any gathering. Plus, it’s a fantastic way to sneak in some seafood into your family’s diet without any fuss. Trust me, once you try it, you’ll be hooked!

Ingredients for Garlic Butter Shrimp Scampi Lasagna

Gathering the right ingredients is the first step to creating this mouthwatering Garlic Butter Shrimp Scampi Lasagna. Here’s what you’ll need:

Lasagna noodles: These are the backbone of your dish, providing structure and layers. You can use traditional or gluten-free noodles based on your preference.
Shrimp: Fresh, peeled, and deveined shrimp are essential for that succulent seafood flavor. If you’re in a pinch, frozen shrimp works just as well—just thaw them first!
Butter: This adds richness and depth to the garlic sauce. I prefer unsalted butter, so I can control the saltiness of the dish.
Garlic: Freshly minced garlic is a must for that aromatic kick. It’s the star of the show, bringing a delightful flavor that pairs perfectly with shrimp.
Heavy cream: This creates a luscious, creamy sauce that binds everything together. You can substitute with half-and-half for a lighter version.
Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that enhances the overall taste. Freshly grated is best, but pre-grated works in a pinch.
Shredded mozzarella cheese: This melty cheese creates that gooey, comforting layer we all love in lasagna. Feel free to mix in some provolone for a twist!
Italian seasoning: A blend of herbs that brings a taste of Italy to your dish. If you don’t have it, a mix of oregano, basil, and thyme will do.
Salt and pepper: Essential for seasoning, these will enhance the flavors of your dish. Adjust to your taste!
Fresh parsley: Chopped parsley is perfect for garnishing, adding a pop of color and freshness to your finished lasagna.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Garlic Butter Shrimp Scampi Lasagna

Now that you have all your ingredients ready, let’s dive into the steps to create this delicious Garlic Butter Shrimp Scampi Lasagna. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your lasagna might end up unevenly baked. Trust me, you want that cheesy goodness to melt just right!

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water. This helps flavor the noodles. Once they’re al dente, drain them and rinse with cold water to prevent sticking. Lay them flat on a clean kitchen towel while you prepare the rest.

Step 3: Prepare the Garlic Butter Shrimp Mixture

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Then, toss in the shrimp. Cook them for about 3-4 minutes until they turn pink and opaque. Timing is key here; overcooked shrimp can become rubbery. You want them tender and juicy!

Step 4: Create the Creamy Sauce

Now, stir in the heavy cream, grated Parmesan cheese, Italian seasoning, salt, and pepper. Let this simmer for 2-3 minutes until the sauce thickens slightly. This creamy sauce is what makes the Garlic Butter Shrimp Scampi Lasagna so indulgent. Keep stirring to avoid any lumps!

Step 5: Layer the Lasagna

In a baking dish, start layering! Begin with a layer of lasagna noodles, followed by the shrimp mixture, and a generous sprinkle of mozzarella cheese. Repeat these layers until all ingredients are used, finishing with a layer of mozzarella on top. This layering technique ensures every bite is packed with flavor and cheesy goodness.

Step 6: Bake to Perfection

Finally, pop your lasagna in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. Let it cool for a few minutes before serving. This resting time allows the layers to set, making it easier to slice. Enjoy your culinary masterpiece!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra flavor, consider adding a splash of white wine to the shrimp mixture.
Let the lasagna sit for a few minutes after baking for easier slicing.
Use fresh ingredients whenever possible for the best taste.
Don’t hesitate to experiment with different cheeses for a unique twist!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Large skillet: Essential for sautéing the shrimp and garlic. A non-stick skillet makes cleanup easier.
Pot: For boiling the lasagna noodles. A large pot is ideal to prevent sticking.
Measuring cups and spoons: Handy for accurate ingredient measurements.
Wooden spoon or spatula: Great for stirring and layering your lasagna.

Variations

Vegetarian Option: Swap the shrimp for sautéed mushrooms or spinach for a delicious meatless version.
Spicy Kick: Add red pepper flakes or diced jalapeños to the shrimp mixture for a fiery twist.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor profile.
Cheese Lovers: Mix in ricotta cheese between the layers for an extra creamy texture.
Gluten-Free: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive diners.

Serving Suggestions

Side Salad: A crisp Caesar or mixed greens salad pairs beautifully with the rich lasagna.
Garlic Bread: Serve with warm garlic bread for a comforting, indulgent meal.
Wine Pairing: A chilled Sauvignon Blanc complements the shrimp perfectly.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Garlic Butter Shrimp Scampi Lasagna

Can I make Garlic Butter Shrimp Scampi Lasagna ahead of time?

Absolutely! You can prepare the lasagna a day in advance and store it in the fridge. Just bake it right before serving. This makes it a perfect option for busy weeknights or gatherings.

What type of shrimp should I use?

Fresh, peeled, and deveined shrimp are ideal for this recipe. However, frozen shrimp work just as well. Just remember to thaw them before cooking!

Can I substitute the heavy cream?

Yes! If you want a lighter version, you can use half-and-half or even whole milk. Just keep in mind that the sauce may not be as rich and creamy.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I add vegetables to the lasagna?

Definitely! Feel free to add sautéed spinach, zucchini, or bell peppers for extra flavor and nutrition. Just make sure to adjust the cooking time accordingly.

Final Thoughts

Cooking Garlic Butter Shrimp Scampi Lasagna is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family savor each bite, their faces lighting up with delight, is priceless. This dish brings a touch of elegance to any weeknight dinner while being simple enough for busy moms like us. Whether it’s a special occasion or just a Tuesday, this lasagna is sure to impress. So, roll up your sleeves, embrace the flavors, and enjoy the love that fills your kitchen with every layer of this delightful dish!