Garlic Butter Shrimp Scampi Lasagna: A Delicious Twist!

Name: Garlic Butter Shrimp Scampi Lasagna: A Delicious Twist!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound shrimp, peeled and deveined; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on July 30, 2025

DINNER

Introduction to Garlic Butter Shrimp Scampi Lasagna

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Garlic Butter Shrimp Scampi Lasagna with you! This dish is a delightful twist on traditional lasagna, combining succulent shrimp with a rich garlic butter sauce. It’s perfect for those hectic weeknights when you want something quick yet impressive. Imagine serving this cheesy, flavorful masterpiece to your loved ones, and watching their faces light up with joy. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna is a game-changer for busy nights. It’s quick to prepare, taking just about 50 minutes from start to finish. The combination of creamy, cheesy layers with tender shrimp creates a flavor explosion that’s hard to resist. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how effortlessly it impresses your family and friends, turning any meal into a special occasion!

Ingredients for Garlic Butter Shrimp Scampi Lasagna

Gathering the right ingredients is key to making this Garlic Butter Shrimp Scampi Lasagna a success. Here’s what you’ll need:

Lasagna noodles: These are the backbone of your dish. You can use traditional or gluten-free noodles, depending on your dietary needs.
Shrimp: Fresh, peeled, and deveined shrimp are ideal. They add a succulent touch to the lasagna. Frozen shrimp works too; just thaw them before cooking.
Butter: This is the star of the garlic butter sauce. It adds richness and flavor, making every bite heavenly.
Garlic: Freshly minced garlic brings a fragrant aroma and a punch of flavor. You can use garlic powder in a pinch, but fresh is best!
Heavy cream: This creates a luscious, creamy sauce. For a lighter option, consider half-and-half or a plant-based cream.
Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that complements the shrimp beautifully. Feel free to substitute with Pecorino Romano for a sharper taste.
Shredded mozzarella cheese: This melty cheese is essential for that gooey, comforting texture we all love in lasagna.
Red pepper flakes: These add a hint of heat. Adjust the amount to suit your spice preference.
Salt and pepper: Essential for seasoning, these will enhance all the flavors in your dish.
Fresh parsley: Chopped parsley is perfect for garnishing, adding a pop of color and freshness to your lasagna.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Garlic Butter Shrimp Scampi Lasagna

Now that you have all your ingredients ready, let’s dive into making this delicious Garlic Butter Shrimp Scampi Lasagna! Follow these simple steps, and you’ll have a mouthwatering dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the flavors to meld beautifully.

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water. This enhances the flavor of the noodles. Once cooked, drain them and lay them flat on a clean kitchen towel to prevent sticking.

Step 3: Prepare the Garlic Butter Sauce

In a large skillet, melt the butter over medium heat. As it melts, add the minced garlic. Sauté until fragrant, about 1-2 minutes. The aroma will fill your kitchen, making your mouth water! Be careful not to burn the garlic; it can turn bitter.

Step 4: Cook the Shrimp

Now, it’s time to add the shrimp to the skillet. Cook them until they turn pink and opaque, which takes about 3-4 minutes. Keep an eye on them; overcooked shrimp can become rubbery. You want them tender and juicy!

Step 5: Make the Creamy Sauce

Stir in the heavy cream, grated Parmesan cheese, red pepper flakes, salt, and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly. The creamy sauce should coat the back of a spoon. This is where the magic happens!

Step 6: Layer the Lasagna

In a baking dish, start layering. Begin with a layer of lasagna noodles, followed by the shrimp mixture, and then a generous sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella on top. This layering technique ensures every bite is packed with flavor.

Step 7: Bake the Lasagna

Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. If you want an extra crispy top, broil for a minute or two at the end, but watch it closely!

Step 8: Garnish and Serve

Once out of the oven, let the lasagna sit for a few minutes. This helps it set up nicely. Before serving, garnish with freshly chopped parsley for a pop of color. Serve it hot, and watch your family dig in with delight!

Tips for Success

Use fresh shrimp for the best flavor; frozen works too, just thaw properly.
Don’t skip the preheating step; it’s key for even cooking.
Layer generously; it ensures every bite is packed with flavor.
Let the lasagna rest before serving; it helps with slicing.
Experiment with veggies like spinach for added nutrition and color.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a deep casserole dish if you have one.
Large skillet: Essential for making the garlic butter sauce. A non-stick skillet makes cleanup easier.
Pot for boiling noodles: Any large pot will do; just ensure it has enough space for the noodles.
Measuring cups and spoons: Handy for accurate ingredient measurements.
Wooden spoon or spatula: Great for stirring and mixing your ingredients.

Variations

Vegetable-packed: Add sautéed spinach, zucchini, or mushrooms for extra nutrition and flavor.
Spicy kick: Increase the red pepper flakes or add diced jalapeños for a spicier version.
Herb-infused: Mix in fresh basil or thyme for a fragrant twist that complements the shrimp beautifully.
Cheese lovers: Swap out mozzarella for a blend of cheeses like gouda or fontina for a unique flavor profile.
Gluten-free: Use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities.

Serving Suggestions

Side salad: A crisp Caesar or mixed greens salad pairs perfectly with the rich lasagna.
Garlic bread: Serve warm garlic bread on the side for a delightful crunch.
Wine pairing: A chilled white wine, like Sauvignon Blanc, complements the shrimp beautifully.
Presentation: Serve in individual portions, garnished with extra parsley for a pop of color.

FAQs about Garlic Butter Shrimp Scampi Lasagna

Can I make Garlic Butter Shrimp Scampi Lasagna ahead of time?

Absolutely! You can prepare the lasagna in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, remove the foil and pop it in the oven. It may need a few extra minutes to heat through.

What type of shrimp should I use?

Fresh, peeled, and deveined shrimp are ideal for this recipe. However, frozen shrimp work just as well. Just make sure to thaw them completely before cooking to ensure even cooking.

Can I add vegetables to the lasagna?

Definitely! Adding vegetables like spinach, zucchini, or bell peppers can enhance the flavor and nutrition of your Garlic Butter Shrimp Scampi Lasagna. Just sauté them briefly before layering.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The flavors will continue to meld, making it even tastier!

Is this dish gluten-free?

Yes, you can easily make this Garlic Butter Shrimp Scampi Lasagna gluten-free by using gluten-free lasagna noodles. Just check the packaging to ensure they fit your dietary needs.

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Garlic Butter Shrimp Scampi Lasagna does just that! With its creamy layers and succulent shrimp, it transforms an ordinary dinner into a delightful experience. Whether it’s a busy weeknight or a special occasion, this dish brings everyone together around the table. I hope you enjoy making it as much as I do. Trust me, the smiles and compliments you’ll receive will be worth every minute spent in the kitchen. Happy cooking!