Description
Fruity Pebbles Sushi is a fun and colorful dessert that combines sweet rice, marshmallows, and the iconic Fruity Pebbles cereal, creating a delightful treat that’s perfect for kids and adults alike.
Ingredients
Scale
- 2 cups of sushi rice
- 2 1/2 cups of water
- 1/4 cup of sugar
- 1/4 cup of rice vinegar
- 1/4 cup of marshmallows
- 1 cup of Fruity Pebbles cereal
- 1/2 cup of fruit roll-ups
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a pot and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- In a separate bowl, mix sugar and rice vinegar until dissolved.
- Once the rice is cooked, remove from heat and let it cool slightly before mixing in the vinegar mixture.
- Spread the rice onto a sheet of plastic wrap.
- Evenly sprinkle marshmallows and Fruity Pebbles over the rice.
- Place a fruit roll-up on top and roll the sushi tightly using the plastic wrap.
- Slice the sushi into bite-sized pieces and serve.
Notes
- Make sure to let the rice cool before adding the marshmallows and cereal.
- For a fun twist, try adding different types of cereal or fruits.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fruity Pebbles, Sushi, Dessert, Colorful Treat