Description
A moist and tender pound cake bursting with the sweet flavors of strawberries and tropical pineapple, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chopped strawberries
- 1 cup chopped pineapple
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy, about 3–5 minutes.
- Beat in the eggs, one at a time, ensuring each is incorporated.
- Gradually add the flour mixture, alternating with the milk.
- Fold in the chopped strawberries and pineapple.
- Pour the batter into a greased loaf pan.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Serve with whipped cream, vanilla ice cream, or chocolate sauce for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pound cake, fruit cake, strawberry, pineapple, dessert