Description
Frozen Coconut Cream Cake Bars are a delicious and refreshing dessert that combines the rich flavor of coconut with a creamy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup sugar
- 1/4 cup unsweetened shredded coconut
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- In another bowl, mix the coconut cream, shredded coconut, vanilla extract, and salt until smooth.
- Pour the coconut mixture over the crust and spread evenly.
- Freeze for at least 4 hours or until solid.
- Once frozen, cut into bars and serve chilled.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- These bars can be stored in the freezer for up to 2 weeks.
- Garnish with additional shredded coconut or chocolate drizzle if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Frozen Coconut Cream Cake Bars, Coconut Dessert, Frozen Dessert