Description
Juicy hot dogs bursting with vibrant, sweet, and spicy flavors, perfect for summer gatherings.
Ingredients
- Hot Dogs (beef, turkey, or vegan)
- Buns (soft, fresh, brioche or whole grain)
- Hot Sauce (e.g., Frank’s RedHot or sriracha)
- Brown Sugar
- Honey
- Garlic Powder
- Onion Powder
- Black Pepper
- Chopped Onions (optional)
- Chopped Jalapeños (optional)
- Mustard (optional)
Instructions
- Preheat your grill or skillet over medium heat.
- Combine hot sauce, brown sugar, honey, garlic powder, onion powder, and black pepper in a mixing bowl to create a glaze.
- Grill the hot dogs for 5-7 minutes, turning occasionally until heated through and slightly charred.
- Brush the glaze onto the hot dogs during the last minute of cooking.
- Toast the buns on the grill for about a minute if desired.
- Serve the hot dogs in buns with chopped onions, jalapeños, and mustard.
Notes
You can prepare the glaze a day in advance. Feel free to customize toppings to suit tastes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: hot dogs, grilling, summer recipes, backyard barbecue, sweet and spicy