Description
Delightful muffins combining chewy oats and rich chocolate, perfect for busy mornings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it.
- In a large bowl, whisk together the flour, rolled oats, granulated sugar, baking powder, baking soda, and salt until well combined.
- In a medium bowl, whisk together the egg, milk, vegetable oil (or melted butter), and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture. Mix gently until just combined.
- Fold in the chocolate chips gently, ensuring they are evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for 18-22 minutes or until a skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins can be made ahead and stored in the refrigerator for up to three days. They also freeze well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, breakfast, oatmeal, chocolate chip, make-ahead