Introduction to Everything Bagel Cheddar Bacon Breakfast Casserole
As a busy mom, I know mornings can feel like a whirlwind. That’s why I love my Everything Bagel Cheddar Bacon Breakfast Casserole! It’s a delightful dish that combines the savory goodness of everything bagels, crispy bacon, and melty cheddar cheese. This casserole is not just a meal; it’s a warm hug on a plate, perfect for those hectic mornings or when you want to impress your loved ones. With just a little prep, you can have a hearty breakfast that everyone will rave about. Trust me, this recipe will quickly become a family favorite!
Why You’ll Love This Everything Bagel Cheddar Bacon Breakfast Casserole
This Everything Bagel Cheddar Bacon Breakfast Casserole is a game-changer for busy mornings. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of flavors is simply irresistible, with the crunch of bacon and the creaminess of cheddar dancing together in every bite. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how it brings everyone to the table, ready to enjoy a delicious start to the day!
Ingredients for Everything Bagel Cheddar Bacon Breakfast Casserole
Gathering the right ingredients is the first step to creating this mouthwatering Everything Bagel Cheddar Bacon Breakfast Casserole. Here’s what you’ll need:
- Everything Bagels: The star of the show! Their unique seasoning blend adds a burst of flavor.
- Bacon: Crispy and crumbled, bacon brings a savory crunch that complements the softness of the bagels.
- Cheddar Cheese: Shredded cheddar melts beautifully, creating a creamy texture that ties everything together.
- Large Eggs: These are essential for binding the casserole and providing a rich, fluffy base.
- Milk: Adds moisture and creaminess, making each bite delightful.
- Garlic Powder: A sprinkle of this adds depth and enhances the overall flavor profile.
- Onion Powder: This brings a subtle sweetness and aromatic quality to the dish.
- Salt and Pepper: Essential seasonings to taste, ensuring every bite is perfectly seasoned.
Feel free to get creative! You can add vegetables like spinach or bell peppers for extra nutrition. If you’re looking for a lighter option, consider using turkey bacon or a low-fat cheese. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Everything Bagel Cheddar Bacon Breakfast Casserole
Now that you have all your ingredients ready, let’s dive into making this delicious Everything Bagel Cheddar Bacon Breakfast Casserole! Follow these simple steps, and you’ll have a breakfast that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with a golden top and a fluffy inside. So, don’t skip this step!
Step 2: Prepare the Bagel Mixture
In a large bowl, combine the cubed everything bagels, crumbled bacon, and shredded cheddar cheese. Gently toss them together until everything is evenly mixed. This step is where the magic begins, as the flavors start to meld together. The bagels will soak up all that cheesy goodness!
Step 3: Whisk the Egg Mixture
In another bowl, crack the six large eggs and whisk them until they’re frothy. Then, add the milk, garlic powder, onion powder, salt, and pepper. Whisk again until everything is well combined. This egg mixture is what binds the casserole together, creating a rich and flavorful base.
Step 4: Combine Mixtures
Now, pour the egg mixture over the bagel mixture. Use a spatula to gently fold everything together. Make sure every piece of bagel is coated in that delicious egg mixture. This is where the casserole gets its creamy texture, so take your time to mix it well!
Step 5: Transfer to Baking Dish
Next, grease a baking dish with a little butter or cooking spray. This will prevent sticking and make cleanup easier. Pour the combined mixture into the dish, spreading it out evenly. This ensures that every slice bakes uniformly, giving you that perfect casserole experience.
Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the casserole is set in the middle. A toothpick inserted should come out clean. The aroma wafting through your kitchen will be irresistible!
Step 7: Cool and Serve
Once baked, let the casserole cool for a few minutes before serving. This step is important because it allows the casserole to firm up a bit, making it easier to slice. Serve it warm, and watch as everyone digs in with delight!
Tips for Success
- Use day-old bagels for better texture; they soak up the egg mixture beautifully.
- Don’t rush the whisking; a well-mixed egg mixture ensures even flavor throughout.
- Let the casserole cool slightly before slicing; it holds together better that way.
- Experiment with different cheeses like pepper jack for a spicy kick!
- For a make-ahead option, prepare the casserole the night before and bake in the morning.
Equipment Needed
- Baking Dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
- Mixing Bowls: Two large bowls are ideal. If you’re short on space, a single large bowl can do the trick.
- Whisk: A standard whisk is great, but a fork can work in a pinch.
- Spatula: Use a rubber spatula for easy mixing and serving.
Variations of Everything Bagel Cheddar Bacon Breakfast Casserole
- Veggie Delight: Add chopped spinach, bell peppers, or mushrooms for a nutritious boost.
- Spicy Twist: Incorporate jalapeños or pepper jack cheese for a kick of heat.
- Herb Infusion: Mix in fresh herbs like chives or parsley for added freshness and flavor.
- Meat Lovers: Swap bacon for sausage or ham for a different savory profile.
- Gluten-Free Option: Use gluten-free bagels to make this casserole suitable for gluten-sensitive eaters.
Serving Suggestions
- Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
- Yogurt Parfait: Pair with a yogurt parfait for a creamy, tangy addition.
- Juice or Coffee: A glass of orange juice or a hot cup of coffee complements the flavors beautifully.
- Garnish: Top with fresh herbs like chives or parsley for a pop of color and flavor.
FAQs about Everything Bagel Cheddar Bacon Breakfast Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare the Everything Bagel Cheddar Bacon Breakfast Casserole the night before. Just cover it and refrigerate. In the morning, pop it in the oven for a quick bake!
What can I substitute for bacon?
If you’re looking for a lighter option, turkey bacon works well. You can also use cooked sausage or even skip the meat entirely for a vegetarian version.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Just reheat in the microwave or oven before serving!
Can I freeze the casserole?
Yes, you can freeze the casserole! Just make sure it’s completely cooled before wrapping it tightly. It can be frozen for up to three months. Thaw in the fridge overnight before baking.
What can I serve with this casserole?
This Everything Bagel Cheddar Bacon Breakfast Casserole pairs wonderfully with fresh fruit, yogurt, or a hot cup of coffee. It’s a complete breakfast that everyone will love!
Final Thoughts
Making the Everything Bagel Cheddar Bacon Breakfast Casserole is more than just cooking; it’s about creating moments. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting reminder that even on the busiest mornings, we can enjoy a delicious meal together. Plus, the delightful aroma wafting through your home will have everyone eagerly anticipating breakfast. So, whether it’s a holiday brunch or a regular weekday, this casserole is sure to bring smiles and satisfaction to your family. Enjoy every delicious moment!
Print
Everything Bagel Cheddar Bacon Breakfast Casserole Delights Mornings!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A delicious and hearty breakfast casserole featuring everything bagels, cheddar cheese, and crispy bacon, perfect for starting your day.
Ingredients
- 6 everything bagels, cubed
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bagels, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the bagel mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Everything Bagel, Cheddar, Bacon, Breakfast, Casserole