Eggnog Cheesecake Bars

Name: Eggnog Cheesecake Bars: A Festive Delight You Can't Miss!
Prep time: 20 min
Cook time: 45 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 cup eggnog; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ¼ teaspoon salt

Posted on December 17, 2025

DESSERT

Introduction to Eggnog Cheesecake Bars

As the holiday season approaches, I find myself dreaming of cozy gatherings and sweet treats. One dessert that never fails to impress is Eggnog Cheesecake Bars. These delightful bars combine the rich, creamy flavors of eggnog with a buttery crust, making them a festive favorite.

Whether you’re a busy mom juggling holiday plans or a professional looking to impress at a potluck, this recipe is your secret weapon. With minimal prep time and maximum flavor, these bars are sure to bring joy to your table and smiles to your loved ones.

Why You’ll Love This Eggnog Cheesecake Bars

These Eggnog Cheesecake Bars are a holiday miracle wrapped in creamy goodness! They’re incredibly easy to whip up, making them perfect for busy days. The rich flavors of eggnog and spices create a festive taste that will have everyone asking for seconds. Plus, they can be made ahead of time, allowing you to enjoy the festivities without the last-minute rush. Trust me, these bars will become a cherished holiday tradition!

Ingredients for Eggnog Cheesecake Bars

Gathering the right ingredients is the first step to creating these delightful Eggnog Cheesecake Bars. Here’s what you’ll need:

Graham cracker crumbs: These form the base of your bars, providing a sweet and crunchy texture. You can use store-bought crumbs or crush whole graham crackers at home.
Unsalted butter: Melted butter binds the crust together and adds richness. Unsalted is best to control the saltiness of the dessert.
Cream cheese: The star of the show! Softened cream cheese gives the cheesecake its creamy, smooth texture. Make sure it’s at room temperature for easy mixing.
Granulated sugar: This sweetens the filling and balances the flavors. You can substitute with a sugar alternative if you prefer.
Eggs: They provide structure and stability to the cheesecake. Adding them one at a time ensures a smooth mixture.
Eggnog: The key ingredient that gives these bars their festive flavor! Use your favorite store-bought eggnog or make your own for a personal touch.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
Ground nutmeg: This spice adds warmth and a hint of holiday cheer. Freshly grated nutmeg can elevate the flavor even more.
Ground cinnamon: Another warm spice that complements the eggnog beautifully. It’s a must for that cozy holiday vibe.
Salt: Just a pinch helps to balance the sweetness and enhance the flavors.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Eggnog Cheesecake Bars

Now that you have your ingredients ready, let’s dive into the delightful process of making these Eggnog Cheesecake Bars. Follow these simple steps, and you’ll have a festive treat that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (160°C). Preheating is crucial because it ensures even baking. If you skip this step, your bars might not set properly, and nobody wants a gooey mess!

Step 2: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated. This mixture should resemble wet sand.

Next, press it firmly into the bottom of a greased 9×13 inch baking dish. Pressing it down well is key; it creates a sturdy base for your creamy filling.

If you don’t press hard enough, the crust may crumble when you cut the bars.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. This step is essential for a creamy texture.

Add the eggs one at a time, mixing well after each addition. This method helps to incorporate air, making your cheesecake light and fluffy.

Don’t rush this step; take your time to ensure everything is well blended.

Step 4: Add Flavorings

Now it’s time to add the magic! Stir in the eggnog, vanilla extract, ground nutmeg, ground cinnamon, and salt.

These ingredients are what make your Eggnog Cheesecake Bars sing with holiday flavor. The spices add warmth, while the eggnog gives it that festive twist.

Mix until everything is fully combined, and you can almost taste the holidays!

Step 5: Combine and Pour

Carefully pour the cheesecake mixture over the prepared crust. Use a spatula to spread it evenly.

This step is important because an even distribution ensures that every bite is just as delicious as the last.

You want to see that beautiful layer of creamy filling sitting atop your crust!

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 40-45 minutes.

Keep an eye on it! You’ll know it’s done when the edges are lightly golden and the center is set but still slightly jiggly.

If you overbake, your bars can become dry, and we definitely want to avoid that!

Step 7: Cool and Chill

Once baked, remove the dish from the oven and let it cool at room temperature.

After it’s cooled, refrigerate for at least 4 hours before cutting into bars. Chilling is crucial; it helps the flavors meld together and makes cutting easier.

Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Press the crust firmly to avoid crumbling when cutting.
Use a toothpick to check for doneness; it should come out clean.
Chill the bars overnight for the best flavor and texture.
Top with whipped cream and a sprinkle of nutmeg for a festive touch!

Equipment Needed

9×13 inch baking dish: A standard size for these bars; you can use a glass or metal dish.
Mixing bowls: A set of various sizes will help with mixing ingredients.
Electric mixer: A hand mixer or stand mixer makes beating the cream cheese easy.
Spatula: Perfect for spreading the cheesecake mixture evenly.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

Chocolate Eggnog Cheesecake Bars: Add ½ cup of cocoa powder to the filling for a rich chocolate twist.
Gluten-Free Option: Substitute graham cracker crumbs with gluten-free cookie crumbs to make these bars suitable for gluten-sensitive friends.
Vegan Version: Use vegan cream cheese and replace eggs with flaxseed meal mixed with water for a plant-based alternative.
Spiced Rum Addition: For an adult version, add 2 tablespoons of spiced rum to the filling for an extra kick.
Fruit Topping: Top with fresh cranberries or pomegranate seeds for a pop of color and tartness.

Serving Suggestions

Pair with a warm cup of spiced chai or hot cocoa for a cozy treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Garnish with whipped cream and a sprinkle of nutmeg for a festive presentation.
Consider adding a drizzle of caramel sauce for extra sweetness.
Present on a decorative platter for a beautiful holiday display.

FAQs about Eggnog Cheesecake Bars

As you embark on your journey to create these delightful Eggnog Cheesecake Bars, you might have a few questions. Here are some common queries that can help you along the way:

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works perfectly and saves you time. Just choose a brand you love for the best flavor.

How long do these bars last in the fridge?

These Eggnog Cheesecake Bars can last up to a week in the fridge. Just make sure to cover them well to keep them fresh!

Can I freeze Eggnog Cheesecake Bars?

Yes, you can freeze them! Just wrap individual bars tightly in plastic wrap and place them in an airtight container. They’ll keep for up to three months.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Just keep in mind that the texture may vary slightly.

Can I make these bars ahead of time?

Definitely! In fact, making them a day in advance allows the flavors to meld beautifully. Just remember to chill them well before serving!

Final Thoughts

Creating these Eggnog Cheesecake Bars is more than just baking; it’s about sharing joy and warmth during the holiday season. The creamy texture and festive flavors bring a sense of nostalgia, reminding us of cherished moments with family and friends.

As you cut into these delightful bars, you’ll see smiles light up the room. Whether it’s a cozy night in or a festive gathering, these treats are sure to be a hit. So, roll up your sleeves, embrace the holiday spirit, and let these bars become a beloved tradition in your home!