Description
A deconstructed take on a beloved appetizer, Egg Roll in a Bowl combines fresh ingredients and savory flavors for a satisfying meal.
Ingredients
Scale
- 1 lb ground pork, chicken, or turkey
- 4 cups cabbage slaw mix with shredded cabbage and carrots
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 green onions, sliced
- 3 tablespoons soy sauce, tamari, or coconut aminos
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon sriracha or chili sauce (optional)
- 1 tablespoon sesame seeds
- Additional sliced green onions and chili flakes for topping
Instructions
- Heat a large skillet or wok over medium-high heat. Add the ground meat and cook, breaking it up with a spatula. Sizzle for about 5 to 6 minutes until browned and cooked through.
- Toss in the onion, garlic, and ginger. Sauté for 2 to 3 minutes until the onion becomes tender and translucent.
- Stir in the cabbage slaw mix, cooking for an additional 4 to 5 minutes until the cabbage wilts but retains a slight crunch.
- Whisk together the soy sauce, rice vinegar, sesame oil, and sriracha in a small bowl. Pour over the mixture and cook for an additional 1 to 2 minutes.
- Remove from heat and garnish with green onions and sesame seeds. Serve immediately or pack for meal prep.
Notes
Customize with your favorite vegetables and proteins. This dish is great for meal prep and stores well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Egg Roll in a Bowl, quick dinner, Asian dish, healthy recipes, comfort food