Easy Pound Cake Tiramisu

Name: Easy Pound Cake Tiramisu: Your New Favorite Dessert!
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 pound cake, sliced; 1 cup strong brewed coffee, cooled; 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract

Posted on November 24, 2025

DESSERT

Introduction to Easy Pound Cake Tiramisu

Hey there, fellow dessert lovers! If you’re like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious dessert can feel impossible. That’s where my Easy Pound Cake Tiramisu comes in! This delightful twist on the classic tiramisu is not only quick to prepare but also a guaranteed crowd-pleaser. Imagine layers of soft, coffee-soaked pound cake and creamy mascarpone, all coming together in a no-bake wonder. It’s the perfect treat to impress your loved ones without spending hours in the kitchen!

Why You’ll Love This Easy Pound Cake Tiramisu

This Easy Pound Cake Tiramisu is a game-changer for busy moms and professionals alike. It’s incredibly simple to make, taking just 20 minutes of prep time. Plus, it’s a no-bake dessert, so you can skip the oven and save energy. The rich flavors of coffee and mascarpone blend beautifully, creating a dessert that feels indulgent yet is surprisingly quick. Trust me, your taste buds will thank you!

Ingredients for Easy Pound Cake Tiramisu

Gathering the right ingredients is the first step to creating your Easy Pound Cake Tiramisu. Here’s what you’ll need:

Pound Cake: The star of the show! You can use store-bought or homemade. It adds a lovely texture and sweetness.
Strong Brewed Coffee: This is where the magic happens! Use your favorite coffee, cooled to enhance the flavor. For a bolder taste, espresso works wonders.
Mascarpone Cheese: This creamy Italian cheese gives the dessert its rich, velvety texture. It’s a must-have for that authentic tiramisu feel.
Heavy Cream: Whipping this up adds lightness to the mascarpone mixture. It creates those delightful soft peaks that make every bite heavenly.
Powdered Sugar: A touch of sweetness to balance the coffee and mascarpone. It dissolves easily, making it perfect for whipping.
Cocoa Powder: This is for dusting on top, adding a beautiful finish and a hint of chocolatey goodness.
Vanilla Extract: Just a teaspoon elevates the flavor profile, adding warmth and depth to the cream mixture.

Feel free to get creative! You can add chocolate shavings on top for extra flair or even a splash of coffee liqueur for an adult twist. If you’re looking for a lighter option, consider using low-fat mascarpone or whipped topping. For exact measurements, check the bottom of the article where you can find everything ready for printing!

How to Make Easy Pound Cake Tiramisu

Now that you have all your ingredients ready, let’s dive into making this Easy Pound Cake Tiramisu. Follow these simple steps, and you’ll have a delicious dessert that will impress everyone!

Step 1: Prepare the Coffee

Start by brewing a strong cup of coffee. I love using my French press for this, but any method works! Once brewed, let it cool completely. This step is crucial because warm coffee can make the pound cake soggy. You want just enough moisture to soak in without losing that delightful texture.

Step 2: Whip the Cream

In a large mixing bowl, pour in the heavy cream. Add the powdered sugar and vanilla extract. Using an electric mixer, whip the cream until soft peaks form. This should take about 3-5 minutes. You want it fluffy but not over-whipped. Think of clouds—light and airy, just like your dessert will be!

Step 3: Mix the Mascarpone

In another bowl, take your mascarpone cheese and mix it until smooth. Use a spatula or a whisk to break up any lumps. This step is essential for achieving that creamy texture we all love in tiramisu. No one wants a lumpy dessert, right?

Step 4: Combine the Mixtures

Now, gently fold the whipped cream into the mascarpone cheese. Use a spatula and a gentle hand to combine them. You want to keep that airy texture from the whipped cream. This mixture is the heart of your Easy Pound Cake Tiramisu, so treat it with care!

Step 5: Dip the Pound Cake

Take each slice of pound cake and dip it into the cooled coffee. Don’t soak it! Just a quick dip on each side will do. You want the cake to absorb some coffee flavor without falling apart. It’s like giving the cake a warm hug!

Step 6: Layer the Ingredients

In a serving dish, start layering your ingredients. Place a layer of the dipped pound cake slices at the bottom. Then, spread a generous layer of the mascarpone mixture over the cake. Repeat this process until you run out of ingredients, finishing with the mascarpone on top. It’s like building a delicious tower of flavor!

Step 7: Finish and Refrigerate

To finish, dust the top layer with cocoa powder. This adds a beautiful touch and a hint of chocolatey goodness. Cover the dish with plastic wrap and refrigerate for at least 4 hours. If you can wait overnight, even better! This allows the flavors to meld beautifully.

Tips for Success

Use day-old pound cake for better absorption of coffee.
Chill your mixing bowls and beaters for fluffier whipped cream.
Experiment with flavored coffee for a unique twist.
Don’t rush the refrigeration; letting it sit overnight enhances the flavors.
For a fun presentation, serve in individual cups or jars.

Equipment Needed

Mixing Bowls: Use any size, but a large bowl is best for whipping cream.
Electric Mixer: A hand mixer works great, but a stand mixer is even better.
Spatula: Essential for folding ingredients together gently.
Serving Dish: A glass dish showcases the layers beautifully.

Variations of Easy Pound Cake Tiramisu

Chocolate Lovers: Add chocolate shavings or use chocolate pound cake for a richer flavor.
Fruit Twist: Layer in fresh berries or sliced bananas between the cake and mascarpone for a fruity surprise.
Nutty Delight: Sprinkle chopped nuts, like hazelnuts or almonds, between layers for added crunch.
Decaf Option: Use decaffeinated coffee for a delightful dessert that won’t keep you up at night.
Gluten-Free: Substitute the pound cake with a gluten-free version to accommodate dietary needs.

Serving Suggestions for Easy Pound Cake Tiramisu

Fresh Berries: Serve with a side of strawberries or raspberries for a pop of color and freshness.
Espresso: Pair with a shot of espresso for a delightful coffee experience.
Presentation: Use individual cups or jars for a charming, personal touch.
Whipped Cream: Top with extra whipped cream for added indulgence.

FAQs about Easy Pound Cake Tiramisu

Can I make Easy Pound Cake Tiramisu ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just cover it well and refrigerate until you’re ready to serve.

What can I substitute for mascarpone cheese?

If you can’t find mascarpone, you can use cream cheese mixed with a bit of heavy cream. It won’t be exactly the same, but it will still be delicious!

How long does Easy Pound Cake Tiramisu last in the fridge?

This dessert can last up to 3 days in the fridge. Just make sure it’s covered to keep it fresh and tasty.

Can I use a different type of cake?

Yes! While pound cake is traditional, you can experiment with sponge cake or even ladyfingers for a different texture. Just remember to adjust the soaking time accordingly.

Is this dessert suitable for kids?

Yes! The Easy Pound Cake Tiramisu is kid-friendly, but you might want to skip the coffee or use a decaf version for younger ones. They’ll love the creamy layers!

Final Thoughts

Creating this Easy Pound Cake Tiramisu is more than just making a dessert; it’s about bringing joy to your table. The layers of coffee-soaked cake and creamy mascarpone create a symphony of flavors that dance on your palate. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this dessert is sure to impress. Plus, it’s a breeze to make, allowing you to spend more time with loved ones. So, roll up your sleeves, dive into this delightful recipe, and savor every delicious bite!