Description
Easy Garlic Butter Zucchini Skewers are a simple and delicious side dish perfect for grilling, featuring fresh zucchini coated in a flavorful garlic butter sauce.
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix melted butter, minced garlic, salt, pepper, and Italian seasoning.
- Thread the zucchini slices onto the skewers.
- Brush the garlic butter mixture generously over the zucchini skewers.
- Place the skewers on the grill and cook for 5-7 minutes, turning occasionally, until the zucchini is tender and slightly charred.
- Remove from the grill and serve warm.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add other vegetables like bell peppers or mushrooms to the skewers.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Garlic Butter, Zucchini, Skewers, Grilling, Easy Recipe