Description
Delicious tacos filled with shredded chicken, tangy dill pickles, and creamy ranch dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dill pickle slices
- 1/2 cup ranch dressing
- 1 tablespoon ranch seasoning mix
- 8 small tortillas
- 1 cup shredded cheese (optional)
- Fresh dill for garnish (optional)
Instructions
- Combine the shredded chicken, ranch dressing, and ranch seasoning mix in a large bowl. Mix thoroughly until well-coated.
- Gently smash the dill pickle slices into the chicken mixture to release their flavor.
- Heat your tortillas on a skillet over medium heat until warm and pliable.
- Fill each tortilla with the chicken and pickle mixture.
- Top with shredded cheese if desired.
- Serve with fresh dill as a garnish.
Notes
Consider using rotisserie chicken for convenience. Customize by adding jalapeños for heat or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tacos, ranch dressing, dill pickles, chicken, easy recipe