Description
Tender and juicy meatballs slow-cooked in a flavorful marinara sauce, perfect for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper in a large mixing bowl.
- Shape the mixture into 1-inch meatballs.
- Place the meatballs into the crockpot, avoiding overcrowding.
- Pour marinara sauce over the meatballs, ensuring they are fully covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve the meatballs over spaghetti or as appetizers.
Notes
Customize with different herbs and spices to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: easy meatballs, crockpot recipes, Italian meatballs, comfort food