Description
Delightful cheesecake jars layered with creamy filling and crunchy graham cracker crumbs, perfect for Easter celebrations.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- Colorful candy eggs or sprinkles (for topping)
Instructions
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a medium mixing bowl until smooth.
- Fold in the whipped cream gently with a spatula to retain air.
- Prepare the crust by mixing the graham cracker crumbs with melted butter in another bowl.
- Layer a layer of graham cracker mixture in each jar, followed by the cheesecake filling. Repeat layers until filled.
- Top each jar with colorful candy eggs or sprinkles for decoration.
- Chill the jars in the refrigerator for at least 2 hours before serving.
Notes
For richer flavors, chill the jars overnight. If short on time, store-bought whipped cream can be used.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 16g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Easter, cheesecake, dessert, no-bake, creamy, festive, colorful, jars