Description
A vibrant and refreshing fruit punch perfect for Easter gatherings, blending peach nectar, pineapple juice, cranberry juice, and lemon-lime soda with fresh fruit slices.
Ingredients
Scale
- 2 cups peach nectar
- 2 cups pineapple juice
- 1 cup cranberry juice
- 2 cups lemon-lime soda
- Fresh fruit slices (strawberries, oranges, lemons)
- Ice
Instructions
- Pour the peach nectar, pineapple juice, and cranberry juice into a large pitcher. Stir well to blend.
- Add the lemon-lime soda gradually, stirring gently to maintain effervescence.
- Fill serving glasses with ice.
- Ladle the punch into the glasses over the ice.
- Top each glass with fresh fruit slices.
Notes
For a make-ahead option, prepare the juice mixture a few hours in advance and add the soda just before serving to keep it fizzy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Easter, punch, fruit beverage, spring, gathering, non-alcoholic, refreshing