Description
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: About 10 minutes
- Yield: About 1 cup of sauce
- Servings: 6 to 8
- Course: Sauce
- Difficulty: Easy
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon ketchup
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (more for extra heat)
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Pinch of salt, to taste
Instructions
- Melt the butter in a small saucepan over medium-low heat.
- Add the garlic and cook for about 30 seconds until fragrant.
- Stir in the honey, brown sugar, hot sauce, ketchup, and apple cider vinegar.
- Add the smoked paprika, cayenne pepper, onion powder, black pepper, and salt.
- Reduce the heat to low and stir for 3 to 5 minutes, until the sugar dissolves and the sauce is glossy. Avoid boiling vigorously.
- Brush over chicken, toss with wings, or drizzle over burgers while warm.