Description
These fudgy gluten-free brownies are rich in chocolate flavor and perfect for any occasion, ensuring that everyone can indulge without worry.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish thoroughly.
- Mix together the almond flour, cocoa powder, sugar, and salt in a medium bowl.
- Whisk together the melted butter, eggs, and vanilla extract in a large bowl until frothy.
- Add the dry mixture to the wet ingredients, mixing gently until fully combined; fold in chocolate chips if using.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, checking with a toothpick for doneness.
- Allow to cool in the dish before slicing into squares.
Notes
For a delightful twist, serve with vanilla ice cream or fresh berries. Overmixing the batter can lead to a denser texture, so mix just until combined.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten-free, brownies, dessert, chocolate, fudgy