Description
A vibrant salad featuring romaine lettuce, fresh strawberries, creamy feta, and a tangy dressing, perfect for any occasion.
Ingredients
Scale
- 8 cups Romaine Lettuce, chopped
- 2 cups Fresh Strawberries, sliced
- 1 cup Cucumbers, diced
- 1/2 cup Red Onion, thinly sliced
- 1 cup Feta Cheese, crumbled
- 1/2 cup Walnuts or Almonds, chopped (optional)
- 1/4 cup Olive Oil
- 2 tablespoons Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Combine the romaine lettuce, sliced strawberries, diced cucumbers, and thinly sliced red onion in a large bowl.
- Fold in the crumbled feta cheese and the chopped walnuts or almonds, if using.
- Drizzle the mixture with olive oil and balsamic vinegar, ensuring an even coating.
- Season with salt and freshly cracked pepper to taste.
- Toss everything gently to combine, keeping the ingredients intact. Serve immediately.
Notes
For best texture, prepare the salad just before serving. You can prep ingredients a day in advance but store separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: salad, strawberry salad, feta salad, vegetarian, fresh ingredients