Description
A comforting and hearty dish featuring tender kielbasa, fresh green beans, and buttery baby potatoes slow-cooked in a flavorful broth.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Prep your ingredients: Slice the kielbasa, trim the green beans, halve the baby potatoes, chop the onion, and mince the garlic.
- Layer ingredients: Place the sliced kielbasa, green beans, baby potatoes, onion, and garlic into your crockpot.
- Season generously: Sprinkle the garlic powder, paprika, salt, and pepper over the assembled ingredients.
- Add the broth: Pour the chicken broth over the top without submerging everything entirely.
- Mix it up: Gently stir the contents to combine thoroughly.
- Set and forget: Cover the crockpot and cook on low for 6–8 hours or on high for 4 hours.
- Check for perfection: After cooking, poke a potato with a fork to ensure it’s tender before serving.
Notes
Feel free to prep ingredients a day in advance. You can also use turkey kielbasa for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: crockpot, kielbasa, green beans, comfort food, easy recipe, slow cooker