Crockpot Chicken and Dumplings

Posted on September 13, 2025

Introduction to Crockpot Chicken and Dumplings

As a busy mom, I know how hectic weeknights can get. That’s why I absolutely adore my Crockpot Chicken and Dumplings. This dish is like a warm hug on a plate, perfect for those days when you need a quick solution without sacrificing flavor. With just a few simple ingredients, you can create a comforting meal that will impress your loved ones. Imagine coming home to the delightful aroma of chicken and dumplings wafting through your kitchen. It’s not just food; it’s a moment of joy that brings everyone together at the table.

Why You’ll Love This Crockpot Chicken and Dumplings

This Crockpot Chicken and Dumplings recipe is a lifesaver for busy families. It’s incredibly easy to prepare, allowing you to toss everything in the crockpot and forget about it until dinner time. The rich, creamy flavors meld beautifully, creating a dish that feels like a warm embrace. Plus, it’s a one-pot meal, which means less cleanup for you—who doesn’t love that?

Ingredients for Crockpot Chicken and Dumplings

Gathering the right ingredients is the first step to making this delightful dish. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, perfect for shredding.
Cream of chicken soup: This adds a rich, creamy base. You can use low-fat versions for a healthier twist.
Chicken broth: It enhances the flavor and keeps everything moist. Homemade or store-bought works well.
Frozen mixed vegetables: A convenient way to add color and nutrition. Feel free to swap in your favorites!
Garlic powder: A must for that savory depth. Fresh garlic can be used if you prefer.
Onion powder: It brings a subtle sweetness and aroma. You can also use fresh onions if you have them on hand.
Dried thyme: This herb adds a lovely earthy flavor. You can substitute with Italian seasoning if you like.
Refrigerated biscuit dough: These are the dumplings! They puff up beautifully and soak up all the delicious flavors.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Crockpot Chicken and Dumplings

Now that you have all your ingredients ready, let’s dive into the steps for making this comforting dish. I promise, it’s as easy as pie—well, easier than pie, actually! Just follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day.

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This is where the magic begins! Make sure they’re spread out evenly. This helps them cook thoroughly and soak up all those wonderful flavors.

Step 2: Mix the Sauce

In a separate bowl, combine the cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Stir it all together until it’s well mixed. This creamy sauce is what makes your Crockpot Chicken and Dumplings so comforting!

Step 3: Combine Ingredients in the Crockpot

Pour the sauce mixture over the chicken in the crockpot. Make sure the chicken is well coated. This will ensure every bite is packed with flavor. Don’t worry if it looks a bit soupy; that’s just how it should be!

Step 4: Cook the Chicken

Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer, the better! The chicken will become tender and easy to shred. Just imagine coming home to that delicious aroma filling your kitchen!

Step 5: Add the Dumplings

About 30 minutes before you’re ready to serve, take the refrigerated biscuit dough and cut it into quarters. Gently drop the pieces into the crockpot. Cover it again and let the dumplings cook until they’re fluffy and cooked through. This is when the dish really comes together!

Step 6: Shred and Serve

Once the chicken is cooked, take two forks and shred it right in the crockpot. Stir everything together, making sure the dumplings are mixed in with the chicken and sauce. Serve it hot, and watch your family’s faces light up with joy. It’s comfort food at its finest!

Tips for Success

Prep your ingredients the night before to save time in the morning.
For extra flavor, sear the chicken in a skillet before adding it to the crockpot.
Don’t skip the seasoning; it makes all the difference!
Feel free to experiment with different vegetables for variety.
For a thicker sauce, add a cornstarch slurry during the last hour of cooking.

Equipment Needed

Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
Mixing bowl: For combining your sauce ingredients. A large one makes it easier.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
Two forks: Perfect for shredding the chicken at the end.

Variations

Herb-Infused: Add fresh herbs like rosemary or parsley for a burst of flavor.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy twist.
Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
Cheesy Delight: Stir in some shredded cheese during the last 30 minutes for a creamy, cheesy version.
Whole Wheat Dumplings: Use whole wheat biscuit dough for a healthier alternative.

Serving Suggestions

Side Salad: A fresh green salad with a light vinaigrette pairs perfectly with the richness of the dish.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
Herbal Tea: A soothing herbal tea complements the comforting flavors beautifully.
Garnish: Sprinkle fresh parsley on top for a pop of color and freshness.

FAQs about Crockpot Chicken and Dumplings

As you embark on your culinary adventure with Crockpot Chicken and Dumplings, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.

Can I use frozen chicken breasts?

Absolutely! You can use frozen chicken breasts in your Crockpot Chicken and Dumplings. Just remember to increase the cooking time by about an hour. The slow cooking method will ensure they turn out tender and juicy.

Can I make this dish ahead of time?

Yes! You can prepare the ingredients the night before and store them in the fridge. Just pop everything into the crockpot in the morning, and you’ll have a delicious meal waiting for you when you get home.

What can I substitute for cream of chicken soup?

If you’re looking for a healthier option, you can use low-fat cream of chicken soup or even make your own using a simple roux and chicken broth. This way, you control the ingredients and flavors!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. You can also freeze them for up to three months. Just reheat gently on the stove or in the microwave when you’re ready to enjoy them again.

Can I add more vegetables?

Definitely! Feel free to add your favorite vegetables like peas, corn, or even spinach. Just remember to adjust the cooking time slightly if you add more ingredients. The more, the merrier!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those around us. My Crockpot Chicken and Dumplings has become a cherished family favorite, bringing smiles and warmth to our dinner table. The ease of this recipe allows me to spend more time with my loved ones, rather than slaving away in the kitchen. Each bite is a reminder of home, comfort, and togetherness. I hope this dish brings you the same joy it has brought to my family. So, gather your loved ones, and enjoy this delightful comfort food together!