Crispy Sweet Potato & Red Lentil Patties

Name: Crispy Sweet Potato & Red Lentil Patties: Try This Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 cup red lentils, rinsed; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon coriander powder; Salt and pepper to taste; 1/2 cup breadcrumbs; Oil for frying

Posted on February 2, 2026

LUNCH

Introduction to Crispy Sweet Potato & Red Lentil Patties

As a busy mom, I know how challenging it can be to whip up something delicious and nutritious in a hurry. That’s why I absolutely adore these Crispy Sweet Potato & Red Lentil Patties. They’re not just a quick solution for a hectic day; they’re also a delightful way to impress your loved ones. Packed with flavor and nutrients, these patties are perfect for a snack or a light meal. Plus, they’re easy to make, which means you can spend less time in the kitchen and more time enjoying life!

Why You’ll Love This Crispy Sweet Potato & Red Lentil Patties

These Crispy Sweet Potato & Red Lentil Patties are a game-changer for busy days. They come together in just 35 minutes, making them a perfect weeknight meal. The combination of sweet potatoes and red lentils creates a delightful flavor that even picky eaters will love. Plus, they’re packed with nutrients, so you can feel good about serving them to your family. What’s not to love?

Ingredients for Crispy Sweet Potato & Red Lentil Patties

Gathering the right ingredients is the first step to creating these delightful Crispy Sweet Potato & Red Lentil Patties. Here’s what you’ll need:

Sweet Potatoes: These vibrant tubers add natural sweetness and creaminess to the patties. They’re also rich in vitamins A and C.
Red Lentils: Packed with protein and fiber, red lentils cook quickly and blend beautifully with the sweet potatoes.
Onion: A finely chopped onion adds a savory depth of flavor that complements the sweetness of the potatoes.
Garlic: Minced garlic brings a fragrant kick, enhancing the overall taste of the patties.
Cumin Powder: This warm spice adds an earthy note, making the patties even more flavorful.
Coriander Powder: With its citrusy undertones, coriander balances the spices and adds complexity.
Salt and Pepper: Essential for seasoning, these staples help bring out the flavors of all the ingredients.
Breadcrumbs: Coating the patties in breadcrumbs gives them that irresistible crispy texture when fried.
Oil for Frying: Choose a neutral oil like vegetable or canola for frying, ensuring the patties get that golden-brown finish.

For those looking to spice things up, consider adding chili powder or chopped green chilies to the mixture. If you prefer a healthier option, you can bake the patties instead of frying them.

You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Crispy Sweet Potato & Red Lentil Patties

Now that you have all your ingredients ready, let’s dive into the fun part: making these Crispy Sweet Potato & Red Lentil Patties. Follow these simple steps, and you’ll have a delicious dish in no time!

Step 1: Boil the Sweet Potatoes

Start by peeling and cubing the sweet potatoes. Place them in a pot of boiling water. Cook until they’re tender, which usually takes about 15 minutes. You want them soft enough to mash easily. Once done, drain the water and mash them in a bowl. This creamy base is what makes the patties so delightful!

Step 2: Cook the Red Lentils

While the sweet potatoes are boiling, rinse the red lentils under cold water. In a separate pot, add the lentils and cover them with water. Bring to a boil, then reduce the heat and simmer until they’re soft, about 10 minutes. Drain any excess water. These little gems are packed with protein and will add a hearty texture to your patties.

Step 3: Combine Ingredients

In the bowl with the mashed sweet potatoes, add the cooked red lentils, finely chopped onion, minced garlic, cumin, coriander, salt, and pepper. Mix everything together until well combined. The colors and aromas will make your kitchen feel like a cozy haven. This mixture is the heart of your red lentil patties.

Step 4: Form the Patties

Now comes the fun part! With clean hands, take a handful of the mixture and shape it into patties. Aim for about the size of your palm. Once shaped, coat each patty in breadcrumbs. This step is crucial for that crispy exterior we all love. It’s like giving your patties a warm, crunchy hug!

Step 5: Fry the Patties

Heat oil in a frying pan over medium heat. Once hot, carefully place the patties in the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown. The sizzling sound is music to my ears! Make sure not to overcrowd the pan; you want each patty to get that perfect crispiness.

Step 6: Drain and Serve

Once fried, remove the patties from the pan and place them on paper towels to drain any excess oil. This helps keep them crispy. Serve them warm with your favorite dipping sauce. I love a tangy yogurt sauce or a spicy salsa. Enjoy every bite of these Crispy Sweet Potato & Red Lentil Patties!

Tips for Success

Make sure the sweet potatoes are fully cooked for easy mashing.
Don’t skip the breadcrumbs; they’re key for that crispy texture.
Keep the oil at medium heat to avoid burning the patties.
Experiment with spices to customize the flavor to your liking.
For a healthier option, try baking the patties at 400°F for 20 minutes.

Equipment Needed

Pot: For boiling sweet potatoes and cooking lentils. A large saucepan works well.
Mixing Bowl: To combine all the ingredients. Any large bowl will do.
Frying Pan: For frying the patties. A non-stick skillet is ideal.
Spatula: To flip the patties gently while frying.
Paper Towels: For draining excess oil after frying.

Variations

Spicy Kick: Add chili powder or diced jalapeños to the mixture for a fiery twist.
Herb Infusion: Mix in fresh herbs like cilantro or parsley for a burst of freshness.
Cheesy Delight: Incorporate shredded cheese, such as feta or cheddar, for a creamy texture.
Gluten-Free Option: Use gluten-free breadcrumbs or crushed cornflakes for coating.
Baked Version: Instead of frying, bake the patties at 400°F for a healthier alternative.

Serving Suggestions for Crispy Sweet Potato & Red Lentil Patties

Pair with a refreshing cucumber and tomato salad for a light meal.
Serve with a tangy yogurt sauce or spicy salsa for dipping.
Enjoy alongside a warm pita or flatbread for a satisfying snack.
Garnish with fresh herbs like cilantro or parsley for a pop of color.
Complement with a chilled glass of lemonade or iced tea.

FAQs about Crispy Sweet Potato & Red Lentil Patties

Can I make these patties ahead of time?

Absolutely! You can prepare the mixture and form the patties in advance. Just store them in the refrigerator for up to 24 hours. When you’re ready to cook, simply fry or bake them as directed. This makes meal prep a breeze!

Are Crispy Sweet Potato & Red Lentil Patties suitable for freezing?

Yes, they freeze beautifully! After frying, let the patties cool completely. Then, place them in an airtight container or freezer bag. They can be frozen for up to three months. Just reheat them in the oven or a skillet when you’re ready to enjoy.

What can I serve with these patties?

These red lentil patties pair wonderfully with a variety of sides. Consider serving them with a fresh salad, a tangy dipping sauce, or even in a wrap with your favorite veggies. The options are endless!

Can I bake the patties instead of frying?

Definitely! For a healthier option, bake the patties at 400°F for about 20 minutes. Just make sure to flip them halfway through for even cooking. They’ll still be deliciously crispy!

What if I have leftovers?

Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or the oven to restore their crispiness. Enjoy them as a quick snack or add them to your lunch!

Final Thoughts

Making Crispy Sweet Potato & Red Lentil Patties is more than just cooking; it’s about creating joyful moments in the kitchen. The vibrant colors and delightful aromas fill your home with warmth, making it a perfect gathering spot for family and friends. Each bite is a celebration of flavors and textures, reminding us that healthy eating can be delicious too. Whether you’re serving them as a snack or a meal, these patties are sure to bring smiles to your loved ones’ faces. So roll up your sleeves, and let’s make some memories together in the kitchen!